HOW TO COOK BACON WRAPPED CHICKEN GRILLERS | HY-VEE
These popular bacon-wrapped chicken entrees are fantastic on the grill, but they can also be baked in the oven. Look for them in the meat department at Hy-Vee or order through Aisles Online.
Provided by Hy-Vee Test Kitchen
Prep Time 5 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 1
Steps:
- 1.
- 2.
To Bake: Preheat oven to 350 degrees. Line a baking sheet with foil and spray with nonstick cooking spray. Place Grillers on prepared baking sheet. Bake, uncovered, about 45 minutes, or until internal temperature of chicken reaches 165 degrees. If desired, remove Chicken Griller from oven and preheat broiler to LOW. Broil, about 5 minutes, or until bacon is crisp.
- 3.
To Grill: Preheat a charcoal or gas grill for direct grilling over medium heat. Place a sheet of heavy duty foil, coated with nonstick cooking spray, on grill. Place Grillers on foil and grill for 20 to 30 minutes. For a smoky grilled, flavor: Move chicken off foil and directly onto grill grates. Continue to grill 5 to 10 minutes or until internal temperature of chicken reaches 165 degrees.
Nutrition Facts : Calories 0
BACON-WRAPPED CHICKEN WINGS WITH BOURBON BARBECUE SAUC…
Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
- Sprinkle pepper over chicken. Wrap each chicken piece with a half slice of bacon.
- Place bacon-wrapped chicken pieces on cookie sheets, bacon end down. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
- Meanwhile, in 1-quart saucepan, mix Bourbon Sauce ingredients; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
- In large bowl, toss chicken with half of the sauce. Serve warm with remaining sauce on the side for dipping.
Nutrition Facts : Calories 190 , CarbohydrateContent 8 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 7 g, TransFatContent 0 g
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