MRS. SIGG'S SNICKERDOODLES RECIPE | ALLRECIPES
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!
Provided by Beth Sigworth
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
- Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
- Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Nutrition Facts : Calories 92.2 calories, CarbohydrateContent 12.4 g, CholesterolContent 12.8 mg, FatContent 4.3 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 1.8 g, SodiumContent 55.1 mg, SugarContent 6.8 g
HOW TO MAKE CLASSIC SNICKERDOODLES | SNICKERDOODLES RECIPE ...
For a cinnamon-sugar classic cookie, bake Trisha Yearwood's soft and chewy Snickerdoodles recipe from Food Network.
Provided by Trisha Yearwood
Categories dessert
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield about 4 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
- In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon.
- Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.
More about "flat snickerdoodles recipes"
MRS. SIGG'S SNICKERDOODLES RECIPE | ALLRECIPES
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Desserts, Cookies, Sugar Cookie Recipes
Calories 92.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Desserts, Cookies, Sugar Cookie Recipes
Calories 92.2 calories per serving
- Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
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SOFT & THICK SNICKERDOODLES - SALLY'S BAKING ADDICTION
May 19, 2013 · Ingredients 3 cups ( 375g) all-purpose flour ( spoon & leveled) 2 teaspoons cream of tartar * 1 teaspoon baking soda 1 and 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1 cup (2 sticks or 230g) unsalted butter, softened to room temperature 1 and 1/3 cup ( 267g) granulated sugar 1 large egg + 1 ...
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SNICKERDOODLE RECIPES | ALLRECIPES
Rating: Unrated. 3. Read More. Cranberry Snickerdoodle Cookies on a white plate. 13 Snickerdoodle Cookie Upgrades for Serious Cinnamon-Sugar Lovers. Read More. Snickerdoodle Pancakes on a white plate. 10 Snickerdoodle-Inspired Recipes to Copy Your Favorite Cookie. Read More.
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From allrecipes.com
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MY BEST SNICKERDOODLE RECIPE » HUMMINGBIRD HIGH
Apr 23, 2020 · Unlike other snickerdoodle recipes that make fat, thick, and puffy cookies, this recipe makes snickerdoodle cookies that are flat and similar to the size and shape of a chocolate chip cookie. And like a good chocolate chip cookie, the snickerdoodle cookie is soft and chewy in the center (to the point of being almost a little too doughy, even ...
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From hummingbirdhigh.com
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THE BEST SNICKERDOODLE COOKIE RECIPE – MODERN HONEY
Dec 05, 2018 · Preheat oven to 350 degrees. In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and... Stir in flour, cream of tartar, baking soda, and salt, just until combined. In a small bowl, stir together sugar and cinnamon. If time allows, wrap ...
From modernhoney.com
From modernhoney.com
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BAKING - WHY DO MY SNICKERDOODLES ALWAYS COME OUT FLAT ...
Mar 23, 2016 · 2 3/4 cups AP flour2 tsp. cream of tartar1 tsp. baking soda1/2 tsp. salt1 tsp cinnamon1 1/2 sticks unsalted butter, softened1/4 cup vegetable shortening1 cup granulated sugar1/2 cup light brown sugar2 large eggsThe method is the standard creaming method. Roll the 1.5 inch balls in a sugar/cinnamon mix.
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From cooking.stackexchange.com
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SNICKERDOODLE COOKIE RECIPE
Aug 09, 2021 · Combine the flour, cream of tartar, baking soda, and salt in a bowl; mix the dry ingredients with a spoon or whisk until thoroughly blended; set aside. Beat the butter and 1 1/2 cups of sugar together in a mixing bowl with an electric mixer, for about 1 to 2 minutes, until smooth.
From thespruceeats.com
From thespruceeats.com
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SNICKERDOODLE RECIPE WITHOUT CREAM OF TARTAR | EVERYDAY ...
Why Are My Snickerdoodle Cookies Flat? Flat snickerdoodles are usually the result of not having the ratio of butter to leavening to flour to egg dialed in just right. This recipe is designed to yield the precise amount of rise from your dough. The addition of extra egg white plus baking powder helps snickerdoodles stay out of the flat cookie club.
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From everydayfamilycooking.com
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PERFECTLY SOFT AND CHEWY SNICKERDOODLE COOKIES - THE FOOD ...
Sep 21, 2021 · Add 1 and 1/3 cup white sugar and 1/3 cup packed brown sugar. Beat for 2 minutes, taking the time to scrape the bottom and sides of the bowl in between. Your butter and sugar should be light and fluffy with no chunks at all. Add 2 eggs and 2 teaspoons vanilla. Beat well, scraping the sides and bottom of the bowl.
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From thefoodcharlatan.com
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QUICK SNICKERDOODLES RECIPE | KITCHEN GODS
Gradually remove some of the dough with your hands and shape into balls (approx. 2.5 cm in diameter). Roll the balls in the cinnamon sugar and place them on the baking sheets with sufficient space, then press them flat with the bottom of a glass to a height of approx. 1 cm. Sprinkle with the rest of the cinnamon sugar.
From delicious-cooking.com
From delicious-cooking.com
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CLASSIC CRISPY SNICKERDOODLE COOKIE RECIPE - EASY TO MAKE!
Dec 20, 2012 · Instructions. In a medium bowl, whisk or sift together flour, cream of tartar, baking soda, and salt. Set aside. In a large bowl or the bowl of your mixer, cream the shortening, butter, and sugar at medium high speed thoroughly until light and fluffy. Add the eggs one at a time, and mix thoroughly.
From cupcakesandkalechips.com
From cupcakesandkalechips.com
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SNICKERDOODLE COOKIES RECIPE {SOFT AND CHEWY!} - COOKING ...
Dec 02, 2020 · Snickerdoodle Cookie Recipe Ingredients. All-purpose flour: I like to use unbleached flour, though bleached will work if that’s what you have.; Baking soda: Careful not to forget it or the cookies will be totally flat. Cream of tartar: This ingredient offers the traditional lightly tangy flavor and it also helps the cookies rise and spread a little less.
From cookingclassy.com
From cookingclassy.com
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THE BEST CHEWY SNICKERDOODLES RECIPE - CRUNCHY CREAMY SWEET
Oct 05, 2018 · Preheat oven to 350 degrees F. In a small mixing bowl or ramekin, combine granulated sugar and cinnamon. Scoop the cookie dough with a 1.5-tablespoon size cookie scoop, roll into a ball and roll in cinnamon sugar. Place on prepared baking sheet, spacing the dough balls at least 2 inches apart.
From crunchycreamysweet.com
From crunchycreamysweet.com
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WHY ARE MY SNICKERDOODLES SO FLAT AND SPREAD OUT? : BAKING
2. level 1. [deleted] · 7y. id say maybe too much fat, so possibly a bit more flour to stiffen it up. chilled dough could also help since it will give everything a bit more time to cook before the fat spreads. small batch experiments are in your future :) 6. level 1. ilkad621. · 7y.
From reddit.com
From reddit.com
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RECIPE FOR BEST EVER SNICKERDOODLES - ALL INFORMATION ...
World's Best Snickerdoodles Recipe - Food.com top www.food.com. 1 teaspoon baking soda 1 / 4 teaspoon salt 2 tablespoons sugar 2 teaspoons cinnamon DIRECTIONS Preheat oven to 400 degrees F. Cream together butter and sugar. Add in eggs, one at a time, along with vanilla, until well-combined.
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From therecipes.info
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EASY SNICKERDOODLE COOKIE RECIPE - FAT DAD FOODIE
Sep 21, 2019 · Preheat your oven to 375 degrees and line two cookie sheets with parchment paper. Set aside. Cream sugar and butter in a small mixing bowl. Add the eggs and vanilla, then beat again until the mixture has a smooth consistency.In a separate bowl, combine dry ingredients.
From fatdadfoodie.com
From fatdadfoodie.com
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SNICKERDOODLE COOKIES WITHOUT SHORTENING - SHARE-RECIPES.NET
1. In a mixing bowl, combine the butter, almond flour, sugar or substitute of choice, brown sugar, egg, vanilla, baking soda, and cream of tartar and blend with a mixer until well combined (the mixture will be stiff). 2. Cover the bowl with plastic wrap or a lid and chill one hour or longer. 3.
From share-recipes.net
From share-recipes.net
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SNICKERDOODLE RECIPE WITHOUT CREAM OF TARTAR » HUMMINGBIRD ...
Dec 09, 2020 · Because unlike other snickerdoodle recipes that make fat, thick, and puffy cookies, my recipe makes snickerdoodle cookies that are flat and similar to the size and shape of a chocolate chip cookie. They were a hit! But many were also dismayed by their use of an “obscure” ingredient—cream of tartar.
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From hummingbirdhigh.com
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