FIRST WATCH PANCAKES RECIPE RECIPES
POTATO PANCAKES I RECIPE | ALLRECIPES
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
Provided by FISHLOVE
Categories Potato Pancakes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Finely grate potatoes with onion into a large bowl. Drain off any excess liquid.
- Mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about 2 to 4 tablespoons all together.
- Turn oven to low, about 200 degrees F (95 degrees C).
- Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used.
Nutrition Facts : Calories 283 calories, CarbohydrateContent 46.7 g, CholesterolContent 31 mg, FatContent 8.4 g, FiberContent 5.8 g, ProteinContent 6.5 g, SaturatedFatContent 1.3 g, SodiumContent 414.8 mg, SugarContent 2.8 g
POTATO PANCAKES I RECIPE | ALLRECIPES
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
Provided by FISHLOVE
Categories Potato Pancakes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Finely grate potatoes with onion into a large bowl. Drain off any excess liquid.
- Mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about 2 to 4 tablespoons all together.
- Turn oven to low, about 200 degrees F (95 degrees C).
- Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used.
Nutrition Facts : Calories 283 calories, CarbohydrateContent 46.7 g, CholesterolContent 31 mg, FatContent 8.4 g, FiberContent 5.8 g, ProteinContent 6.5 g, SaturatedFatContent 1.3 g, SodiumContent 414.8 mg, SugarContent 2.8 g
More about "first watch pancakes recipe recipes"
FLUFFY JAPANESE PANCAKES RECIPE - BBC GOOD FOOD
Make these tall Japanese pancakes and watch them bounce and jiggle. Something a little different for your next brunch or weekend breakfast treat
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Breakfast, Brunch
Calories 174 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Breakfast, Brunch
Calories 174 calories per serving
- Very carefully turn the pancakes over. You can do this by lifting each pancake in its ring onto the lid and then inverting the pan over them before turning the whole thing back over and taking off the lid. Cook for another 1-2 mins. Keep warm while you use up the rest of the batter. Stack and serve with your favourite toppings.
See details
GOOD OLD FASHIONED PANCAKES RECIPE | ALLRECIPES
The recipe is perfect as is - they taste just like the pancakes my grandmother made when I was growing up. If you want to tweak the recipe, fine, but you know longer have the "old fashioned"recipe that is the purpose of this particular recipe page. Having said that, these pancakes …
From allrecipes.com
From allrecipes.com
See details
VEGAN PANCAKES RECIPE | ALLRECIPES
I happened to be out of those milk and eggs but felt like pancakes this morning so tried out this recipe. I make a lot of pancakes, and try new recipes all the time and these pancakes turned out pretty well. I think I could add some things to them (vanilla, spices) but as a basic recipe …
From allrecipes.com
From allrecipes.com
See details
THE BEST KETO PANCAKES RECIPE | LOW CARB RECIPES BY THAT'S ...
9/8/2018 · Thanks for your recipe. One suggestion for making the pancakes fluffies – used in some recipes – is to beat the egg whites first to make them stiff, …
From thatslowcarb.com
From thatslowcarb.com
See details
PALEO PANCAKES (LIGHT & FLUFFY ... - DOWNSHIFTOLOGY
6/4/2018 · These paleo pancakes are a perennial breakfast winner. Made from a combination of coconut flour, tapioca flour and almond flour, they're light, fluffy and delicious. They're the best paleo pancakes and could easily be mistaken for traditional pancakes.
From downshiftology.com
From downshiftology.com
See details
EASY PANCAKES RECIPE | ALLRECIPES
Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes …
From allrecipes.com
From allrecipes.com
See details
BUTTERMILK OATMEAL PANCAKES RECIPE | ALLRECIPES
Love these pancakes! This was my first attempt at oatmeal or buttermilk pancakes and I loved the flavor and texture. The third time I tried this recipe I had run out of rolled oats and used steel-cut oats instead. This didn't …
From allrecipes.com
From allrecipes.com
See details
3-INGREDIENT BANANA PANCAKES FOR BABY - BABY FOODE
7/1/2021 · Recipe Tips. Size: these pancakes are supposed to be on the smaller size, so roughly 1 tablespoon of batter will make the perfect size for a baby or toddler.If made any bigger, they start to fall apart when flipped. Ripe Banana: you will want to use a banana that is ripe with a few brown spots on it for this recipe…
From babyfoode.com
From babyfoode.com
See details
