FETTUCCINE ALFREDO PRIMAVERA RECIPES

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FETTUCCINE ALFREDO RECIPE - BETTYCROCKER.COM



Fettuccine Alfredo Recipe - BettyCrocker.com image

Put a pot of water on to boil, then stir the white sauce together as the pasta is cooking. It’s just that easy to create a rich and satisfying dinner in just 25 minutes. This top-rated recipe is a home cook favorite—try it tonight and find out why.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 7

8 oz uncooked fettuccine
1/2 cup butter, cut into pieces
1/2 cup whipping cream
3/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon black or white pepper
Chopped fresh parsley

Steps:

  • Cook and drain fettuccine as directed on package.
  • Meanwhile, in 10-inch skillet, heat butter and whipping cream over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low; simmer uncovered 6 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese, salt and pepper.
  • In large bowl, toss fettuccine with sauce until well coated. Sprinkle with parsley.

Nutrition Facts : Calories 580 , CarbohydrateContent 39 g, CholesterolContent 150 mg, FatContent 7 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 24 g, ServingSize 1 Serving, SodiumContent 1020 mg, SugarContent 2 g, TransFatContent 1 1/2 g

BROCCOLI VEGGIE PASTA PRIMAVERA RECIPE: HOW TO MAK…



Broccoli Veggie Pasta Primavera Recipe: How to Mak… image

Chock-full of veggies, this simple, colorful pasta makes a filling dinner. In smaller servings, it works equally well as a side dish. —Stephanie Marchese, Whitefish Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 13

8 ounces uncooked linguine
1 cup thinly sliced fresh broccoli
1 medium carrot, thinly sliced
1/2 cup sliced green onions
1/4 cup butter, cubed
1-1/2 cups sliced fresh mushrooms
1 garlic clove, minced
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces fresh or frozen snow peas (about 2 cups), thawed
1/4 cup dry white wine or chicken broth
1/4 cup shredded Parmesan cheese

Steps:

  • Cook linguine according to package directions. , Meanwhile, in a large skillet, cook the broccoli, carrot and onions in butter for 3 minutes. Add the mushrooms, garlic, basil, salt and pepper; cook 1 minute longer. Add snow peas and wine. Cover and cook for 2 minutes or until peas are crisp-tender., Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 376 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 514mg sodium, CarbohydrateContent 49g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 13g protein.

FETTUCCINE ALFREDO - WIKIPEDIA
Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alfreːdo]) or fettuccine al burro ("fettuccine with butter") is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta. The dish is named after Alfredo …
From en.m.wikipedia.org
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Jul 07, 2021 · Pasta primavera. It’s very name evokes the 1980s, nouveau cuisine, and bad food clichés. Done in its classic form, which is believed to be invented by the chefs at Le Cirque restaurant in New York City in the late 1970s, primavera …
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Jul 07, 2021 · Pasta primavera. It’s very name evokes the 1980s, nouveau cuisine, and bad food clichés. Done in its classic form, which is believed to be invented by the chefs at Le Cirque restaurant in New York City in the late 1970s, primavera …
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Carbonara (Italian: [karbonaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper.The dish arrived at its modern form, with its current name, in the middle of the 20th century. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti is the most common pasta, but fettuccine…
From en.m.wikipedia.org
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CARBONARA - WIKIPEDIA
Carbonara (Italian: [karbonaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper.The dish arrived at its modern form, with its current name, in the middle of the 20th century. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti is the most common pasta, but fettuccine…
From en.m.wikipedia.org
See details


EASY SHRIMP ALFREDO - AN EASY RECIPE FOR SHRIMP PASTA
Sep 21, 2015 · A big theme on our site is “Easy” recipes for yummy food which occasionally takes the form of a shortcut with a jar or can here and there. That said, if you click on the “alfredo sauce” link in the recipe it takes you to our Homemade Alfredo …
From showmetheyummy.com
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Sep 13, 2020 · Broccoli adds color, texture, and nutrients to this chicken and pasta Alfredo. Add some chopped cooked bacon for extra flavor if you like. Add some chopped cooked bacon for …
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Gluten Free Fusilli Radish, Green Pea and Cucumber Pasta Salad with Grilled Chicken
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Aug 31, 2016 · 36. Pasta Primavera: I ate a lot of pasta in the 80’s. While I’m more of an Alfredo fan, everyone seemed to be eating pasta primavera and pasta carbonara. Pasta Primavera. 1 lb. fresh fettuccine …
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