FAT PEACH RECIPES
LOWER FAT PEACH PIE RECIPE - FOOD.COM
When looking for peach pie recipes, all were very very high in fat. This is not low fat, but lower fat then others I found. And it was very tasty too! Modified from something I found in my Joy of Cooking. I used a store bought cinnamon pie crust that I happened to have. I think trying a whole wheat pie crust with this could be very good. The amount of peaches given is simply an estimate. Fill your pie crust with peach slices. You could certainly choose to use all sugar instead of the 1/2 splenda.
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees.
- If needed, put your pie crust into a pie plate.
- Fill your pie crust with sliced peaches.
- Whip the egg in a bowl.
- Add the flour and sugar.
- This will appear thick.
- Let it sit for a minute or 2.
- Pour it over the peaches.
- It will not completely cover the peaches.
- Bake at 400 degrees for 15 minutes.
- Then turn down the heat to 300 degrees and bake for 50 more minutes.
- If needed, shield the crust with foil in the last 15 or so minutes.
- Serve warm or cold.
Nutrition Facts : Calories 187.1, FatContent 8.3, SaturatedFatContent 2.1, CholesterolContent 26.4, SodiumContent 125.7, CarbohydrateContent 26.2, FiberContent 1.8, SugarContent 13.8, ProteinContent 3
HEALTHIER SOUTHERN PEACH COBBLER RECIPE | ALLRECIPES
This healthier version lets you enjoy sweetness from the peaches, not added sugar.
Provided by MakeItHealthy
Categories Desserts Fruit Desserts Peach Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine peaches, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss to coat evenly, and pour into a 2-quart baking dish.
- Bake in the preheated oven for 10 minutes.
- Meanwhile, combine flour, white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of flour mixture over them.
- Mix together 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 445.9 calories, CarbohydrateContent 71 g, CholesterolContent 45.8 mg, FatContent 17.7 g, FiberContent 2.7 g, ProteinContent 3.3 g, SaturatedFatContent 11 g, SodiumContent 431 mg, SugarContent 51 g
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