HOW TO MAKE FRENCH VANILLA COFFEE RECIPES

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FRENCH VANILLA CAPPUCCINO MIX RECIPE: HOW TO MAKE IT



French Vanilla Cappuccino Mix Recipe: How to Make It image

I've had this coffee mix for many years and actually found it in a cookbook from a craft show. My family enjoys it so much that when I make up a batch it disappears almost immediately.—Tammy Fleury, Escanaba, Michigan

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 9

1-1/2 cups instant hot cocoa mix
1 jar (8 ounces) powdered French Vanilla nondairy creamer
1 cup nonfat dry milk powder
1 cup confectioners' sugar
1/2 cup sugar
1/2 cup instant coffee granules
EACH SERVING:
1 cup hot water
Sweetened whipped cream and baking cocoa

Steps:

  • In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months., Yield: 16 servings (4 cups total)., To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.

Nutrition Facts : Calories 186 calories, FatContent 4g fat (4g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 190mg sodium, CarbohydrateContent 32g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

VANILLA COFFEE CREAMER RECIPE: HOW TO MAKE IT



Vanilla Coffee Creamer Recipe: How to Make It image

Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It’s better (and cheaper) than store-bought—and I know exactly what’s in it! —Shauna Sever, San Francisco, California

Provided by Taste of Home

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 cups.

Number Of Ingredients 4

1 vanilla bean
1 can (14 ounces) sweetened condensed milk
1 cup half-and-half cream, 2% milk or heavy whipping cream
Dash salt

Steps:

  • Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean., Add remaining ingredients to pan; cook and stir over medium heat until heated through, 5-7 minutes. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend., Discard vanilla bean. Store in an airtight container in the refrigerator up to 4 days. Stir before using.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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