EYE OF ROUND STEAK HOW TO COOK RECIPES
EYE OF ROUND STEAK AND KETCHUP RECIPE | ALLRECIPES
Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite when I was a kid.
Provided by Steph
Categories Round Steak
Total Time 1 hours 15 minutes
Prep Time 5 minutes
Cook Time 1 hours 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the flour and salt in a bowl. Gently press the steak into the flour mixture to coat and shake off the excess flour.
- Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef until brown on all sides, 5 to 7 minutes. Remove beef from skillet and drain excess oil. Stir the ketchup, onion, and water into the skillet, then add the meat. Reduce heat to medium-low. Cover and simmer until tender, about 1 hour.
Nutrition Facts : Calories 310.8 calories, CarbohydrateContent 34.3 g, CholesterolContent 56.4 mg, FatContent 9.1 g, FiberContent 1.1 g, ProteinContent 23.5 g, SaturatedFatContent 2.8 g, SodiumContent 1362.9 mg, SugarContent 15.9 g
BEST ROUND STEAK RECIPE - HOW TO MAKE ROUND STEAK
For the meat lovers out there, this pure and simple Round Steak recipe has no frills: just a classic vinaigrette marinade, a hot iron skillet, and a good buttery baste will yield one of the best steak dishes of your life.
Provided by Kat Boytsova
Categories low-carb low sugar nut-free date night Valentine's Day weeknight meals main dish meat
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 2
Number Of Ingredients 12
Steps:
- Place steak between two pieces of parchment paper and pound with the spiked side of a meat mallet just until tenderized—avoid thinning out the steak. Season generously with salt and pepper.
- Place steak into a resealable bag or container. Pour in olive oil, vinegar, red pepper flakes, and oregano. Finely grate 1 garlic clove straight into the bag and mix to combine. Let marinate at room temperature for 30 minutes.
- Remove steak from marinade and pat very dry. Peel and crush remaining 2 garlic cloves.
- In a medium cast-iron skillet over medium-high heat, heat vegetable oil. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total.
- Reduce heat to medium low and add butter, crushed garlic, and rosemary to pan. Using a kitchen towel, carefully grip the skillet handle and tilt pan towards you so that the melting butter forms a pool at the bottom of the skillet. Using a spoon, continually baste butter onto steak to form a deeper golden crust. Flip steak and repeat, 2 to 3 minutes in total.
- Using a meat thermometer, check for doneness: 120-125° for medium rare, 130°F for medium. Transfer steak onto a cutting board and let rest 10 minutes.
- Thinly slice against the grain and return to skillet to serve over the juices. Top with flaky salt.
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EYE OF ROUND CROCK POT ROAST RECIPE - FOOD.COM
I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.
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Calories 26.4 per serving
- Cook on low 8 hours or high 5 hours.
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BEST ROUND STEAK RECIPE - HOW TO MAKE ROUND STEAK
For the meat lovers out there, this pure and simple Round Steak recipe has no frills: just a classic vinaigrette marinade, a hot iron skillet, and a good buttery baste will yield one of the best steak dishes of your life.
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Reviews 4
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Category low-carb, low sugar, nut-free, date night, Valentine's Day, weeknight meals, main dish, meat
Cuisine American
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Reviews 4
Total Time 1 hours 10 minutes
Category low-carb, low sugar, nut-free, date night, Valentine's Day, weeknight meals, main dish, meat
Cuisine American
- Thinly slice against the grain and return to skillet to serve over the juices. Top with flaky salt.
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EYE OF ROUND CROCK POT ROAST RECIPE - FOOD.COM
I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 26.4 per serving
From food.com
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Calories 26.4 per serving
- Cook on low 8 hours or high 5 hours.
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HOW TO COOK EYE OF ROUND STEAK - STEAK UNIVERSITY
How to Cook Eye of Round Steak: 6 Cooking Methods The following cooking methods are some of the more common and popular options for a beef round. These are typically the methods you’d use to cook the beef, but you can then turn the beef into whatever recipe you’d prefer, including a stir-fry, steak …
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Sep 09, 2021 · Tips for Making Eye of Round Steak Tender. A pre-cooking method of softening the eye of round steak is by beating the steak first with a meat mallet, rolling pin, or flat skillet. This process loosens the fibers, making the steak easier to cook and saving time. Make sure to place layers of material over and under the steak …
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BEST ROUND STEAK RECIPES - HOW TO COOK ROUND STEAK
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LEARN HOW TO PROPERLY COOK AN EYE OF ROUND STEAK IN THE ...
To cook this eye of round steak, first tie the steak with kitchen twine. Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper. Make sure that you season the steak …
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PRESIDENT FORD'S BRAISED EYE ROUND STEAK RECIPE | ALLRECIPES
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
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EYE OF ROUND STEAK AND KETCHUP RECIPE | ALLRECIPES
Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family …
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Dec 11, 2018 · Eye of Round: Steaks from this area of the round are called Eye of Round Steaks and can be used to make Philly Cheesesteaks among many other recipes. Sirloin Tip (aka Knuckle) : It’s a little deceiving since this is a part of the Round…
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Oct 21, 2019 · A round or eye of round steak comes from the rear end of the cow. Because the muscles in this area get a lot of use, these cuts are leaner and tougher than others. While this means a lower fat content and fewer calories than better marbled cuts, it also means fewer options for cooking round steak.
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