EXTRA LARGE COOKIE CUTTER RECIPES
SCOTTISH OATCAKES RECIPE - BBC GOOD FOOD
Forget shop-bought and make your own oatcakes. Perfect for serving with cheese or your favourite dips, they're easy to make, with a just a few simple ingredients
Provided by Katie Hiscock
Categories Side dish, Snack
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield Makes 16 oatcakes plus trimmings
Number Of Ingredients 6
Steps:
- Heat the oven to 190C/170C fan/gas 5. Mix together the oats, flour, salt, sugar and bicarbonate of soda. Add the butter, then rub together until it's the consistency of large breadcrumbs.
- Gradually pour in 60-90ml water from a recently boiled kettle, stirring until it forms a thick dough.
- Sprinkle some extra flour on a work surface and roll out the dough to about ½cm thickness. Use a cookie cutter to cut out about 16 rounds (the final number of oatcakes depends on the size of cutter you use).
- Place the oatcakes on a baking tray and bake for 20 mins or until golden.
Nutrition Facts : Calories 99 calories, FatContent 4 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.46 milligram of sodium
MY FAVORITE CHRISTMAS COOKIES RECIPE | REE ... - FOOD NETWORK
Ree Drummond's classic cookies are good for the holidays or year-round - they are a good one to make with your kids, who can help measure and then stamp out the cookies, and you can decorate them the easy way with a simple colored egg wash, or you can get more fancy with icing and sprinkles.
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 2 hours 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield makes 2 to 3 dozen (depending on if you reroll the scraps)
Number Of Ingredients 14
Steps:
- For the cookies: Using a stand mixer, cream the shortening, granulated sugar, orange peel and vanilla thoroughly, about 2 minutes. Add in the egg and beat until light and fluffy, about 1 more minute. Add in the milk and mix.
- Sift the flour, baking powder and salt together, and then blend into the cream mixture. Divide the dough in half (thirds if you double your recipe), slightly flatten between 2 sheets of waxed paper and refrigerate for 1 hour (or freeze for 20 minutes).
- Roll out the dough 1/4-inch thick on a lightly floured surface and cut into shapes with a cookie cutter. Transfer the shapes to lightly greased cookie sheets and chill until firm, about 30 minutes.
- For the egg yolk glaze: Preheat the oven to 375 degrees F. While the dough is chilling, combine the egg yolk, 1 teaspoon water and food coloring. Paint the cookies (with a soft brush) with the egg yolk glaze.
- Bake the cookies for 6 to 7 minutes. Do not allow the cookies to brown. The cookies will be slightly puffed and the glaze will look crackled. Bake in 2 batches if you don't reroll the scraps.
- For the decorative white icing: While the cookies are baking, mix the powdered sugar, milk and egg whites. Make sure that it is thick and somewhat retains its shape.
- Remove the cookies from the oven to a wire rack to cool completely, about 30 minutes.
- Then, using a pastry bag or zip-top bag, pipe the cookies with the white icing to decorate.
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EASY SUGAR COOKIES RECIPE | ALLRECIPES
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
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Reviews 4.5
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Reviews 4.5
Category Sugar Cookies
Calories 85.9 calories per serving
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
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MY FAVORITE CHRISTMAS COOKIES RECIPE | REE ... - FOOD NETWORK
Ree Drummond's classic cookies are good for the holidays or year-round - they are a good one to make with your kids, who can help measure and then stamp out the cookies, and you can decorate them the easy way with a simple colored egg wash, or you can get more fancy with icing and sprinkles.
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 35 minutes
Category dessert
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 35 minutes
Category dessert
- Then, using a pastry bag or zip-top bag, pipe the cookies with the white icing to decorate.
See details
SCOTTISH OATCAKES RECIPE - BBC GOOD FOOD
Forget shop-bought and make your own oatcakes. Perfect for serving with cheese or your favourite dips, they're easy to make, with a just a few simple ingredients
From bbcgoodfood.com
Total Time 40 minutes
Category Side dish, Snack
Cuisine Scottish
Calories 99 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Side dish, Snack
Cuisine Scottish
Calories 99 calories per serving
- Place the oatcakes on a baking tray and bake for 20 mins or until golden.
See details
MY FAVORITE CHRISTMAS COOKIES RECIPE | REE ... - FOOD NETWORK
Ree Drummond's classic cookies are good for the holidays or year-round - they are a good one to make with your kids, who can help measure and then stamp out the cookies, and you can decorate them the easy way with a simple colored egg wash, or you can get more fancy with icing and sprinkles.
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 35 minutes
Category dessert
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 35 minutes
Category dessert
- Then, using a pastry bag or zip-top bag, pipe the cookies with the white icing to decorate.
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Calories 110 per serving
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Reviews 4
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