COCONUT GRAHAM CRACKER BARS RECIPES

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COCONUT GRAHAM BARS RECIPE: HOW TO MAKE IT



Coconut Graham Bars Recipe: How to Make It image

My mom called these bars 'Out of this World bars'. The richness goes over well at any get-together.—Patty Van Zyl, Hospers, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 10

2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
2 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
TOPPING:
1-1/2 cups packed brown sugar
6 tablespoons heavy whipping cream
1/4 cup butter, cubed
3/4 cup semisweet chocolate chips

Steps:

  • In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned. , Combine coconut and milk; spread over warm crust. Bake for 12-15 minutes or until edges are lightly browned. Cool on a wire rack. , In a large saucepan, combine the brown sugar, cream and butter. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Remove from the heat; stir in chocolate chips until melted. Spread over coconut layer. Cool before cutting.

Nutrition Facts : Calories 123 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 58mg sodium, CarbohydrateContent 17g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

COCONUT GRAHAM CRACKER SQUARES RECIPE: HOW TO MAKE IT



Coconut Graham Cracker Squares Recipe: How to Make It image

These bar cookies travel well and feed a lot of people at potlucks and family reunions. Kids especially like their rich flavor.

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 14

1 cup butter, cubed
1 cup sugar
1/2 cup milk
1 large egg, beaten
1 cup sweetened shredded coconut
1 cup chopped walnuts
1 cup graham cracker crumbs
24 whole graham crackers
FROSTING:
1/4 cup butter, softened
2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • In a heavy saucepan, melt butter. Stir in sugar, milk and eggs. Bring to a boil; cook and stir for 10 minutes. Remove from the heat. Stir in coconut, nuts and cracker crumbs. , Line a greased 15x10x1-in. pan with 12 whole crackers. Spread with the coconut mixture. Top with remaining crackers; press down gently. Cover with plastic wrap and refrigerate for 30 minutes. , Meanwhile, in a small bowl, combine frosting ingredients; beat until smooth. Break each cracker into four portions; spread with frosting.

Nutrition Facts : Calories 179 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 24g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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