ENCHILADAS RECIPE AUTHENTIC RECIPES

Name: Garlic Beef Enchiladas
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 5 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 tablespoons all-purpose flour; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/4 teaspoon rubbed sage; 1 can (14-1/2 ounces) stewed tomatoes, cut up; SAUCE:; 1/3 cup butter; 4 to 6 garlic cloves, minced; 1/2 cup all-purpose flour; 1 can (14-1/2 ounces) beef broth; 1 can (15 ounces) tomato sauce; 1 to 2 tablespoons chili powder; 1 to 2 teaspoons ground cumin; 1 to 2 teaspoons rubbed sage; 1/2 teaspoon salt; 10 flour tortillas (6 inches), warmed; 2 cups shredded Colby-Monterey Jack cheese, divided; Optional toppings: Halved grape tomatoes, minced fresh cilantro, sliced jalapeno peppers, chopped or sliced red onion and cubed avocado

GARLIC BEEF ENCHILADAS RECIPE: HOW TO MAKE IT

Garlic Beef Enchiladas Recipe: How to Make It image

Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 5 servings.

Number Of Ingredients 22

Ingredients

1 pound ground beef
1 medium onion, chopped
2 tablespoons all-purpose flour
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon rubbed sage
1 can (14-1/2 ounces) stewed tomatoes, cut up
SAUCE:
1/3 cup butter
4 to 6 garlic cloves, minced
1/2 cup all-purpose flour
1 can (14-1/2 ounces) beef broth
1 can (15 ounces) tomato sauce
1 to 2 tablespoons chili powder
1 to 2 teaspoons ground cumin
1 to 2 teaspoons rubbed sage
1/2 teaspoon salt
10 flour tortillas (6 inches), warmed
2 cups shredded Colby-Monterey Jack cheese, divided
Optional toppings: Halved grape tomatoes, minced fresh cilantro, sliced jalapeno peppers, chopped or sliced red onion and cubed avocado

Steps:

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Stir in flour and seasonings. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes., In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in tomato sauce and seasonings; heat through. , Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce. , Bake, covered, until heated through, 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Serve with toppings as desired.

Nutrition Facts : Calories 751 calories, FatContent 43g fat (21g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 2536mg sodium, CarbohydrateContent 56g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 38g protein.

GARLIC BEEF ENCHILADAS RECIPE: HOW TO MAKE IT

Garlic Beef Enchiladas Recipe: How to Make It image

Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 5 servings.

Number Of Ingredients 22

Ingredients

1 pound ground beef
1 medium onion, chopped
2 tablespoons all-purpose flour
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon rubbed sage
1 can (14-1/2 ounces) stewed tomatoes, cut up
SAUCE:
1/3 cup butter
4 to 6 garlic cloves, minced
1/2 cup all-purpose flour
1 can (14-1/2 ounces) beef broth
1 can (15 ounces) tomato sauce
1 to 2 tablespoons chili powder
1 to 2 teaspoons ground cumin
1 to 2 teaspoons rubbed sage
1/2 teaspoon salt
10 flour tortillas (6 inches), warmed
2 cups shredded Colby-Monterey Jack cheese, divided
Optional toppings: Halved grape tomatoes, minced fresh cilantro, sliced jalapeno peppers, chopped or sliced red onion and cubed avocado

Steps:

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Stir in flour and seasonings. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes., In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in tomato sauce and seasonings; heat through. , Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce. , Bake, covered, until heated through, 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Serve with toppings as desired.

AUTHENTIC MEXICAN ENCHILADAS RECIPE | ALLRECIPES

This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic …
From allrecipes.com

See details

EASY CHICKEN ENCHILADAS RECIPE | ALLRECIPES

Very quick cooking method and it provided some added flavor. But if you're some sort of enchilada snob who is looking for an "authentic" enchilada recipe, keep looking. These aren't traditional enchiladas…
From allrecipes.com

See details

ENCHILADAS SUIZAS | MEXICAN FOOD RECIPES, QUICK AND EASY.

Apr 26, 2015 · Place 1 cup of de Herdez “Mexican Cooking Salsa Verde, Mexican Cream, cilantro and garlic clove in a blender, process until you have a smooth sauce.Mix with the rest of the Herdez …
From mexicoinmykitchen.com

See details

CHICKEN ENCHILADAS RECIPE | MYRECIPES

This is the best chicken enchilada recipe I've ever tried. I did make a few changes, only one cup of cheese in the filling for one. Baked it 25 minutes then put the sour cream/salsa sauce on and the …
From myrecipes.com

See details

AUTHENTIC MEXICAN ENCHILADAS RECIPE | ALLRECIPES

See details

CHICKEN ENCHILADAS II RECIPE | ALLRECIPES

This recipe is certainly worth a few extra calories! I boiled the chicken in chicken broth, cumin and taco seasoning, and then shredded it. It gives it more flavor and a little more authentic feel. Hope you love this recipe …
From allrecipes.com

See details

RED ENCHILADAS RECIPE | RECETA DE ENCHILADAS ROJAS | EASY ...

May 05, 2013 · Enchiladas Rojas: Authentic Enchilada Recipe. Now, enchiladas rojas can be made using many different types of peppers and with spices or without spices. In México, there are a handful of dishes known as ‘Enchiladas …
From mexicoinmykitchen.com

See details

CHEESE ENCHILADAS | AUTHENTIC TEX-MEX RECIPE - THE ANTHON…

Apr 15, 2021 · Texans know good and well the bliss that comes from the first bite of a Tex-Mex Cheese Enchilada, and soon, you will too. These authentic Cheese Enchiladas are made with corn tortillas stuffed with a flavorful blend of Monterey Jack and Cheddar cheese. The enchiladas …
From theanthonykitchen.com

See details