EGGPLANT SKILLET RECIPES RECIPES

Name: Eggplant Skillet Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1/4 cup chopped onion; 1 tablespoon all-purpose flour; 1 can (8 ounces) tomato sauce; 3/4 cup water; 1/4 cup chopped green pepper; 1 teaspoon dried oregano; 1/2 to 1 teaspoon chili powder; 1 small eggplant, cut into 1/2-inch slices; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup shredded process cheese (Velveeta); Grated Parmesan cheese, optional

EGGPLANT SKILLET DINNER RECIPE: HOW TO MAKE IT

Eggplant Skillet Dinner Recipe: How to Make It image

My children always enjoyed this tasty dish. It was a great way to introduce them to eggplant.—Virginia Jung, Janesville, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1/4 cup chopped onion
1 tablespoon all-purpose flour
1 can (8 ounces) tomato sauce
3/4 cup water
1/4 cup chopped green pepper
1 teaspoon dried oregano
1/2 to 1 teaspoon chili powder
1 small eggplant, cut into 1/2-inch slices
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup shredded process cheese (Velveeta)
Grated Parmesan cheese, optional

Steps:

In a skillet, brown beef with onion; drain. Sprinkle flour over beef; stir to mix. Add next five ingredients; mix well. , Season eggplant with salt and pepper; arrange slices over meat mixture. Cover and simmer for 10-15 minutes or until eggplant is tender. Sprinkle with shredded cheese; cook until cheese melts. Serve with Parmesan cheese if desired.

Nutrition Facts : Calories 323 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 973mg sodium, CarbohydrateContent 14g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

PAN-FRIED EGGPLANT RECIPE | ALLRECIPES

Pan-Fried Eggplant Recipe | Allrecipes image

This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself.

Provided by Kidchen

Categories Appetizers and Snacks Cheese

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
½ cup plain bread crumbs
? cup Parmesan cheese
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon garlic powder
oil for frying
1 eggplant, cut into 1/8-inch slices

Steps:

Shake flour, bread crumbs, Parmesan cheese, salt, pepper, and garlic powder together in a gallon-size resealable plastic bag.
Pour oil into a large iron skillet over medium heat. Coat a handful eggplant slices with the flour mixture. Add to the hot oil; cook until crisp and light brown, 2 to 3 minutes. Flip and cook until other side is browned, 1 to 2 minutes more. Remove slices carefully and move to a plate or cooling rack; cover with paper towels. Repeat with the remaining eggplant slices.

Nutrition Facts : Calories 244.7 calories, CarbohydrateContent 42.8 g, CholesterolContent 5.9 mg, FatContent 4.5 g, FiberContent 6.4 g, ProteinContent 9.2 g, SaturatedFatContent 1.6 g, SodiumContent 1367.5 mg, SugarContent 4.3 g

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