EGG ROLL RECIPE IDEAS RECIPES

Name: Egg Rolls
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 14 egg rolls.
Cuisine: Asia, Chinese
Ingredients: 3/4 pound bulk pork sausage; 2 cups coleslaw mix; 1 can (8 ounces) sliced water chestnuts, drained; 1/4 cup chopped green onion; 3 tablespoons soy sauce; 1 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/8 teaspoon salt; 1/8 teaspoon pepper; 14 egg roll wrappers; 1 egg, lightly beaten; Oil for deep-fat frying; Sweet-and-sour sauce

EGG ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Egg Rolls Recipe: How to Make It - Taste of Home image

This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use sausage if you like food with a little more kick. —Donna Frandsen, Cohasset, Minnesota

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 30 minutes

Prep Time 01 hours 15 minutes

Cook Time 15 minutes

Yield 14 egg rolls.

Number Of Ingredients 13

Ingredients

3/4 pound bulk pork sausage
2 cups coleslaw mix
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup chopped green onion
3 tablespoons soy sauce
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/8 teaspoon salt
1/8 teaspoon pepper
14 egg roll wrappers
1 egg, lightly beaten
Oil for deep-fat frying
Sweet-and-sour sauce

Steps:

In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Cook and stir until cabbage is crisp-tender. , Position an egg roll wrapper with one point toward you. Place about 1/4 cup sausage mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sweet-and-sour sauce.

Nutrition Facts : Calories 238 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 558mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

EGG ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Egg Rolls Recipe: How to Make It - Taste of Home image

This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use sausage if you like food with a little more kick. —Donna Frandsen, Cohasset, Minnesota

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 30 minutes

Prep Time 01 hours 15 minutes

Cook Time 15 minutes

Yield 14 egg rolls.

Number Of Ingredients 13

Ingredients

3/4 pound bulk pork sausage
2 cups coleslaw mix
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup chopped green onion
3 tablespoons soy sauce
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/8 teaspoon salt
1/8 teaspoon pepper
14 egg roll wrappers
1 egg, lightly beaten
Oil for deep-fat frying
Sweet-and-sour sauce

Steps:

In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Cook and stir until cabbage is crisp-tender. , Position an egg roll wrapper with one point toward you. Place about 1/4 cup sausage mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sweet-and-sour sauce.

More about "egg roll recipe ideas recipes"

EGG ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use sausage if you like food with a little more kick. —Donna Frandsen, Cohasset, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 238 calories per serving

In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Cook and stir until cabbage is crisp-tender. , Position an egg roll wrapper with one point toward you. Place about 1/4 cup sausage mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sweet-and-sour sauce.

See details

EGG ROLL WRAPPERS RECIPE | ALLRECIPES

This is a great recipe for homemade egg roll wrappers. Have some patience - it does take a little practice, and make sure you roll them thin. I had no problems with them turning out like "crepes." Just …
From allrecipes.com

See details

CHEESESTEAK EGG ROLLS RECIPE | ALLRECIPES

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package …
From allrecipes.com

See details

HOMEMADE EASY EGG ROLL RECIPE - 6 ... - TASTE AND TELL

Jan 21, 2021 · Lay out one egg roll skin with a corner pointed toward you. Place about 1/4 to 1/3 cup of the pork mixture on the egg roll paper and fold the corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
From tasteandtellblog.com

See details

50 EGG IDEAS : RECIPES AND COOKING : FOOD NETWORK ...

Apr 24, 2015 · 1. Eggs with Soldiers: Place 4 eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes; drain. Slice off the tops and season with salt and pepper. Serve …
From foodnetwork.com

See details

14 RECIPES FOR ANYONE WHO LOVES EGG ROLLS - TASTE OF HOME

Mar 28, 2019 · Egg Roll Noodle Bowl. We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll in a bowl recipe made on the stovetop. —Courtney Stultz, Weir, Kansas. Get Recipe. Do you know the difference between an egg roll and a spring roll?
From tasteofhome.com

See details

EGG ROLL IN A BOWL RECIPE - QUICK AND EASY EGG ROLL IN BOWL

Feb 27, 2020 · Egg roll in a bowl recipe. Make a meal out of egg rolls when you make this delicious egg roll in a bowl recipe. You can enjoy all that you love about traditional egg rolls but without …
From eatingonadime.com

See details

THE BEST KETO EGG ROLL IN A BOWL - RECIPE - DIET DOCTOR

Dec 29, 2020 · A traditional egg roll gets its name (and carbs) from the egg roll-wrapper, so we added a fried egg on top! ... or liberal low-carb recipes, here you’ll find tons of tasty recipes to choose from. Discover our wide range of healthy recipes. Our food policy. There are many thoughts and ideas …
From dietdoctor.com

See details

EGG ROLL IN A BOWL {EASY + HEALTHY + LOW CARB} – WELL PLAT…

Oct 26, 2021 · Despite the name, an egg roll in a bowl doesn’t contain an egg! Traditional egg roll recipes call for an egg in the dough, but most modern recipes use rice paper for simplicity. This egg roll in a bowl eliminates the wrapper completely. If you like, you can mix a scrambled egg into the filling. See Homemade Fried Rice for egg …
From wellplated.com

See details

AIR FRYER EGG ROLLS {EASY EGG ROLL RECIPE} - SUSTAINABLE COOKS

Jan 19, 2021 · Starting from the bottom, roll the egg roll up until just the top point of the wrapper is still exposed. Brush some water on the top point of the egg roll, and fold down. You may need to brush a bit more water over the edges to “seal” the egg roll closed. Repeat until you have 4-5 egg …
From sustainablecooks.com

See details

THE BEST KETO EGG ROLL IN A BOWL - RECIPE - DIET DOCTOR

See details

28 BEST CRESCENT ROLL RECIPE IDEAS | WHAT TO MAKE WITH ...

Dec 01, 2021 · Roll your crescent roll dough triangles into rectangles and never look back. These hearty, sausage-filled pinwheels are hard to resist yet easy to make for a crowd. Get the Recipe: …
From foodnetwork.com

See details