EGG AND SALSA RECIPE RECIPES

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SALSA EGG SKILLET RECIPE | EATINGWELL



Salsa Egg Skillet Recipe | EatingWell image

Poach your egg right in flavorful tomatillo salsa to put a little kick in your breakfast. It's even better if you have some Roasted Tomatillo Salsa in the fridge.

Provided by Adam Dolge

Categories     Healthy 10-Minute Breakfast & Brunch Recipes

Total Time 10 minutes

Number Of Ingredients 6

¼ cup tomatillo salsa
1 tablespoon water
1 large egg
1 tablespoon crumbled cotija cheese
1 tablespoon chopped fresh cilantro
Thinly sliced avocado, red onion and/or radishes for serving

Steps:

  • Bring salsa and water to a simmer in a small skillet over medium heat. Make a small well in the middle and crack egg into the well. Cook, covered, until the egg is set, 3 to 5 minutes. Remove from heat and top with cheese and cilantro. Serve with avocado, onion and/or radishes, if desired.

Nutrition Facts : Calories 119 calories, CarbohydrateContent 5 g, CholesterolContent 194 mg, FatContent 7 g, ProteinContent 8 g, SaturatedFatContent 3 g, SodiumContent 437 mg, SugarContent 4 g

BAKED EGGS WITH SALSA RECIPE - FOOD.COM



Baked Eggs With Salsa Recipe - Food.com image

A hot breakfast meal that's definitely a new favorite of mine to make in the morning. A different way to make eggs interesting and delicious again with a little southwestern influence. Personally I prefer mine with a hotter salsa to liven things up as well as mushrooms mixed into the salsa. A modified recipe from one on Foodnetwork. I've also upped the amount of salsa based on the review and I think mushrooms added to this would be great as well.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup salsa, plus maybe a tad more (your choice of hotness)
4 eggs
salt, to taste
black pepper, to taste
1/4 cup green onion (optional)
1/4 cup shredded cheese
1 tablespoon cilantro, chopped
vegetable oil

Steps:

  • Preheat oven to 400 degrees F.
  • Lightly oil or spray a medium nonstick skillet with an ovenproof handle.
  • Spoon salsa into the pan.
  • Lightly press down salsa to make 4 evenly spaced shallow nests and break an egg into each.
  • Add green onions and season eggs with salt and pepper.
  • Bake about 15 minutes or until the egg whites are cooked and the yolks are still runny.
  • Sprinkle the cheese over the eggs and continue baking until just melted, about 1 minute more.
  • Top with the cilantro and serve immediately.

Nutrition Facts : Calories 207.3, FatContent 13.1, SaturatedFatContent 5.3, CholesterolContent 381, SodiumContent 667.2, CarbohydrateContent 6, FiberContent 1.1, SugarContent 2.4, ProteinContent 16.3

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