LARGE STRAWBERRY SHORTCAKE | ALLRECIPES
People love the tender shortcake layered with berries and whipped cream in this large strawberry shortcake. Refrigerate leftovers.
Provided by Gene Payne
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Combine strawberries and sugar in a small bowl; cover and refrigerate until serving.
- Combine flour, baking powder, salt, and baking soda in a large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 8 to 10 times.
- Divide dough in half. Gently pat each portion into an 8-inch circle on the 2 prepared baking sheets. Brush each with butter.
- Bake in the preheated oven until golden brown, 13 to 15 minutes. Remove to wire racks to cool, 10 to 15 minutes.
- While shortcakes cool, beat cream in a large bowl until it begins to thicken. Add honey; beat until stiff peaks form.
- Place 1 cooled shortcake on a serving platter; layer with 1/2 of the strawberries and whipped cream. Top with remaining shortcake, strawberries, and cream. Serve immediately.
Nutrition Facts : Calories 434 calories, CarbohydrateContent 53.5 g, CholesterolContent 49.3 mg, FatContent 23.2 g, FiberContent 2.5 g, ProteinContent 5.2 g, SaturatedFatContent 11 g, SodiumContent 322.6 mg, SugarContent 26.5 g
EASY STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES
This is a very easy and quick dessert. If you love strawberries and shortcake, then this is the recipe for you!
Provided by Amy Trombley
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 30 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
- Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.
Nutrition Facts : Calories 310.8 calories, CarbohydrateContent 54.5 g, CholesterolContent 81.9 mg, FatContent 9.1 g, FiberContent 2.3 g, ProteinContent 4.8 g, SaturatedFatContent 5 g, SodiumContent 180.1 mg, SugarContent 36.5 g
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