EASY SCALLOPED CORN RECIPES

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EASY SCALLOPED CORN RECIPE - FOOD.COM



Easy Scalloped Corn Recipe - Food.com image

I've been readin "Come'n get it, Favorite Ranch recipes" and this is a recipe from it. Sounds good, easy and tasty

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 7

2 (14 ounce) cans creamed corn
2 eggs, beaten
3/4 cup milk
1 teaspoon salt (or less)
1/2 teaspoon pepper
3/4 cup soda cracker, crumpled
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

  • Mix the corn, eggs, milk, salt& pepper in a casserole dish.
  • Mix in half of the soda cracker crumbs.
  • Mix the remaining crumbs with the butter and sprinkle on top of the corn.
  • Bake uncovered in 325F oven for about 1 hour.

Nutrition Facts : Calories 234.8, FatContent 9.8, SaturatedFatContent 5.1, CholesterolContent 81.5, SodiumContent 983.1, CarbohydrateContent 34.2, FiberContent 2, SugarContent 4.9, ProteinContent 6.5

OLD-FASHIONED SCALLOPED CORN RECIPE | ALLRECIPES



Old-Fashioned Scalloped Corn Recipe | Allrecipes image

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

Provided by Cali

Categories     Side Dish    Casseroles    Corn Casserole Recipes

Yield 10 servings

Number Of Ingredients 6

3 (15 ounce) cans creamed corn
2 eggs
1 cup crushed saltine crackers
½ cup butter
½ teaspoon paprika
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
  • In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
  • In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Nutrition Facts : Calories 230.2 calories, CarbohydrateContent 31.4 g, CholesterolContent 61.6 mg, FatContent 11.6 g, FiberContent 2 g, ProteinContent 4.5 g, SaturatedFatContent 6.4 g, SodiumContent 566.6 mg, SugarContent 4.8 g

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