EASY OLD FASHIONED FUDGE RECIPE RECIPES
OLD FASHIONED PEANUT BUTTER FUDGE - IT BAKES ME HAPPY
An easy 3 ingredient, Old Fashioned Peanut Butter Fudge recipe just like grandma used to make!
Provided by Emily
Categories Dessert
Prep Time 5 minutes
Cook Time 7 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Grease a glass pie plate with butter and set aside.
- In a medium sized saucepan add the ingredients and cook over medium heat, stir until smooth.
- Once the mixture begins to rapidly boil, stir the mixture constantly for 5 minutes.
- Remove from the heat and stir an additional 2 minutes, it will begin to dull slightly, pour into the pie pan and leave to cool.
- Cool completely, slice and serve.
OLD FASHIONED PEANUT BUTTER FUDGE - IT BAKES ME HAPPY
An easy 3 ingredient, Old Fashioned Peanut Butter Fudge recipe just like grandma used to make!
Provided by Emily
Categories Dessert
Prep Time 5 minutes
Cook Time 7 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Grease a glass pie plate with butter and set aside.
- In a medium sized saucepan add the ingredients and cook over medium heat, stir until smooth.
- Once the mixture begins to rapidly boil, stir the mixture constantly for 5 minutes.
- Remove from the heat and stir an additional 2 minutes, it will begin to dull slightly, pour into the pie pan and leave to cool.
- Cool completely, slice and serve.
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OLD-FASHIONED HARD CANDY RECIPE: HOW TO MAKE IT
The color of this old-fashioned hard candy is beautiful, and people are surprised by the wonderful watermelon flavor! —Amy Short, Lesage, West Virginia
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 283 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 283 calories per serving
- Butter two 15x10x1-in. pans; set aside. In a large heavy saucepan, combine the sugar, corn syrup, water and food coloring. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in flavoring. Immediately pour into prepared pans; cool. Dust with confectioners' sugar; break into pieces. Store in airtight containers.
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OLD-FASHIONED CHOCOLATE PUDDING RECIPE: HOW TO MAKE IT
One of the nice things about this easy pudding is you don't have to stand and stir it. It's a must for my family year-round! I also make it into a pie with a graham cracker crust that our grandchildren love. —Amber Sampson, Somonauk, Illinois
From tasteofhome.com
Reviews 3.7
Total Time 45 minutes
Category Desserts
Calories 413 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 45 minutes
Category Desserts
Calories 413 calories per serving
- In a double boiler or metal bowl over simmering water, heat the milk, butter and chocolate until chocolate is melted (chocolate may appear curdled)., Combine sugar, flour and salt. Sprinkle over chocolate mixture (do not stir). Cover and continue to cook in a double boiler over medium-low heat, 20 minutes. With a wooden spoon, stir until smooth. Remove from the heat., Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and a thermometer reads 160°. Remove from heat; stir in vanilla. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes., Cover and refrigerate for 1 hour. If desired, top with whipped cream.
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OLD FASHIONED FUDGE RECIPE | ALLRECIPES
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