EASY MEATBALLS APPETIZER RECIPE RECIPES

EASY APPETIZER MEATBALLS RECIPE | ALLRECIPES

Easy Appetizer Meatballs Recipe | Allrecipes image

Only two ingredients create a great twist on a familiar and favorite appetizer. These are best if they are heated for a while before serving, as the juice will turn into a bit of a glaze.

Provided by rnelson1636

Categories Pork Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 meatballs

Number Of Ingredients 3

Ingredients

1 pound ground pork sausage
1 pound ground spicy pork sausage
1 (6 ounce) can frozen orange juice concentrate, thawed

Steps:

Combine pork sausage and spicy pork sausage together in a bowl using your hands. Form mixture into meatballs, about 1 tablespoon each.
Fry meatballs in a skillet over medium heat until browned and completely cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate; gently toss to coat, adding more if needed to completely coat.
Put meatballs in a slow cooker and add the remaining orange juice concentrate; turn on Low setting to keep warm before serving.

Nutrition Facts : Calories 202.2 calories, CarbohydrateContent 8.3 g, CholesterolContent 35.2 mg, FatContent 13.9 g, FiberContent 0.2 g, ProteinContent 10.6 g, SaturatedFatContent 4.9 g, SodiumContent 555.8 mg, SugarContent 6.9 g

CAJUN APPETIZER MEATBALLS RECIPE | ALLRECIPES

Cajun Appetizer Meatballs Recipe | Allrecipes image

This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.

Provided by DOREENB

Categories Spicy Appetizers

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 ½ teaspoons hot pepper sauce
2 tablespoons Cajun seasoning
1 tablespoon Worcestershire sauce
1 tablespoon dried parsley
¼ cup finely chopped onion
¼ cup fresh bread crumbs
¼ cup milk
1 egg
½ cup barbeque sauce
½ cup peach preserves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
In a small bowl, combine the barbeque sauce and peach preserves.
When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.

Nutrition Facts : Calories 504.4 calories, CarbohydrateContent 45 g, CholesterolContent 132.8 mg, FatContent 25.4 g, FiberContent 0.9 g, ProteinContent 22.9 g, SaturatedFatContent 10 g, SodiumContent 1271.6 mg, SugarContent 35.5 g

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