EASY GRAHAM CRACKER CAKE RECIPES
QUICK GRAHAM CRACKER CAKE RECIPE: HOW TO MAKE IT
Imagine two food favorites—graham crackers and whipped cream—in one wonderful cake. The results are heavenly!
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Set aside 2 tablespoons graham cracker crumbs. In a large bowl, beat the remaining crumbs, cake mix, sugar, water, egg whites and oil for 2 minutes. , Pour into two greased and floured 9-in. layer pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let stand a few minutes before removing from pans to wire racks to cool completely. , Cut each cake horizontally into two layers. Place bottom layer on a serving plate. Spread whipped cream between layers and frost entire cake. Sprinkle reserved graham cracker crumbs on top. Refrigerate until serving time.
Nutrition Facts : Calories 244 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 26g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
GRAHAM CRACKER CAKE | BETTER HOMES & GARDENS
Graham cracker cake is the perfect fall dessert. Graham cake is layered with a cream filling and topped with an easy brown sugar frosting to make the best tasting graham cracker dessert. Top with additional crackers for a cake that'll taste as good as it looks.
Provided by Better Homes & Gardens
Prep Time 45 minutes
Number Of Ingredients 12
Steps:
Nutrition Facts : Calories 346 calories, CarbohydrateContent 47 g, CholesterolContent 91 mg, FatContent 15 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 4 g, SodiumContent 242 mg
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