EASY DILL DIP RECIPES
DILL VEGETABLE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
DILL PICKLE DIP RECIPE - PILLSBURY.COM
Dill pickle fans will love this creamy, tangy dip, which is great served with pretzels, potato chips or vegetables!
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In medium bowl, beat cream cheese spread, sour cream, pickle juice and garlic powder with electric mixer on medium speed until blended and smooth.
- Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.
Nutrition Facts : Calories 110 , CarbohydrateContent 2 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 2 g, TransFatContent 0 g
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DILL PICKLE DIP RECIPE - PILLSBURY.COM
Dill pickle fans will love this creamy, tangy dip, which is great served with pretzels, potato chips or vegetables!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 110 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 110 per serving
- Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.
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EASY BEER CHEESE DIP RECIPE - HOW TO MAKE BEER CHEESE DIP
Beer cheese dip is warm, creamy, and layered with rich flavor. It’s the perfect easy appetizer for the big game or your next game night.
From thepioneerwoman.com
Total Time 15 minutes
Category Father's Day, Halloween, Super Bowl, appetizers, comfort food, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 15 minutes
Category Father's Day, Halloween, Super Bowl, appetizers, comfort food, snack
Cuisine American, Comfort Food
- 1. In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. 2. Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Remove from the heat. 3. Whisk in the dijon mustard and the Worcestershire sauce. Garnish with chives and black pepper, if you like. Serve with pretzels; re-warm gently as needed.
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EASY BEER CHEESE DIP RECIPE - HOW TO MAKE BEER CHEESE DIP
Beer cheese dip is warm, creamy, and layered with rich flavor. It’s the perfect easy appetizer for the big game or your next game night.
From thepioneerwoman.com
Total Time 15 minutes
Category Father's Day, Halloween, Super Bowl, appetizers, comfort food, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 15 minutes
Category Father's Day, Halloween, Super Bowl, appetizers, comfort food, snack
Cuisine American, Comfort Food
- 1. In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. 2. Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Remove from the heat. 3. Whisk in the dijon mustard and the Worcestershire sauce. Garnish with chives and black pepper, if you like. Serve with pretzels; re-warm gently as needed.
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