FRIED BABY BACK RIBS RECIPE RECIPES
PAT MOULD’S CAJUN FRIED BABY BACK RIBS RECIPE - FOOD.COM
I am definitely lacking in grill skills, so when I threw my first back-yard party of the year, it was burgers, hot dogs, and these ribs. Easy, easy, easy and delicious!
Total Time 4 hours 20 minutes
Prep Time 4 hours
Cook Time 20 minutes
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Take two gallon-sized resealable plastic bags, and place four racks of ribs in each bag. Add 1/2 cup Cajun marinade to each bag. Shake each bag until ribs are well coated. Refrigerate for up to 4 hours. Place perforated racks over sheet pans. Remove ribs from marinade, and place them on the racks to drain.
- In a deep-fryer or a large, heavy pot, heat the peanut oil to 350°F Depending on how large your deep fryer or pot is, you may be able to fry up to three racks at a time, or you may only be able to fry one rack at a time. Use care, as you do not want the oil to overflow the pot. Lower the ribs into the hot oil, and cook for 18 to 20 minutes. Maintain the oil temperature at 350°F; do not allow the temperature to climb above that.
- Remove ribs from the oil, and drain on paper towels. Cut ribs into servings, place in a bowl, and toss with barbecue sauce to taste.
Nutrition Facts : Calories 11513.6, FatContent 1224.5, SaturatedFatContent 245, CholesterolContent 748.9, SodiumContent 641, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 154
AIR FRYER BABY BACK RIBS RECIPE | ALLRECIPES
Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
Provided by Yoly
Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
- Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.
Nutrition Facts : Calories 445 calories, CarbohydrateContent 26.8 g, CholesterolContent 87.6 mg, FatContent 29 g, FiberContent 0.6 g, ProteinContent 18.2 g, SaturatedFatContent 9.1 g, SodiumContent 1069.8 mg, SugarContent 19.8 g
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AIR FRYER BABY BACK RIBS RECIPE | ALLRECIPES
Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Side Dish, Sauces and Condiments, Sauces, BBQ Sauce Recipes
Calories 445 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Side Dish, Sauces and Condiments, Sauces, BBQ Sauce Recipes
Calories 445 calories per serving
- Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.
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FRIED RIBS! | JUST A PINCH RECIPES
This is such an easy recipe! We make these two ways, fist choice is fully cooking the ribs ourselves, or second choice is buying fully cooked ribs at the store.
It is all a matter of time.
We love ribs... but I have to say... we really love fried ribs!
This is what we have game day, Christmas Eve, other special occasions. My 7 year old grandson Gavin, wanted this for his birthday last year... we made them.. but he could hardly eat them because his baby teeth were loose! He asked for it for this birthday coming up too... lol!
We sometime double or triple the batch (my son-in-law can eat a rack by himself!).
Give it a try, it impresses guests... and it is so easy!
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Reviews 5
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