EASY CURRY CHICKEN SALAD RECIPE RECIPES

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QUICK AND EASY CURRY CHICKEN SALAD RECIPE FOR LUNCHES ...



Quick and Easy Curry Chicken Salad Recipe for Lunches ... image

Curry chicken salad is one of my favorite recipes to make ahead for a week of effortless but delicious lunches. This recipe is so flavorful and has ton of great texture. There are so many ways you can eat this chicken salad: sandwich, mixed into a salad, scooped into lettuce cups, spooned into cucumbers or other veggies, dipped with pita, spread on top of toast, or just eaten straight out of the container! Curry chicken salad is also a great party app, just place dollops in little cucumber cups, finger sandwiches, or crackers and serve!

Provided by Stirs and Stripes

Categories     Meat and Poultry    Chicken    Chicken Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

½ cup plain yogurt
¼ cup mayonnaise
1 tablespoon curry powder
½ pound shredded cooked chicken breast
1 medium apple, peeled and diced
2 stalks celery, diced
1 stalk green onion, finely chopped, or more to taste
½ cup sliced almonds
¼ cup raisins
salt and ground black pepper to taste

Steps:

  • Whisk yogurt and mayonnaise together in a medium bowl until blended. Add curry powder and stir to combine. Stir in shredded chicken until evenly coated. Add apple, celery, green onion, almonds, and raisins; season with salt and pepper. Stir gently to until thoroughly combined and all ingredients are coated with curry-yogurt.
  • Serve immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 227.3 calories, CarbohydrateContent 13 g, CholesterolContent 36.9 mg, FatContent 13.2 g, FiberContent 2.2 g, ProteinContent 15.1 g, SaturatedFatContent 2 g, SodiumContent 107 mg, SugarContent 8.5 g

CURRY CHICKEN SALAD RECIPE | ALLRECIPES



Curry Chicken Salad Recipe | Allrecipes image

A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!

Provided by Samantha

Categories     Salad    Curry Salad Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 4

3 cooked skinless, boneless chicken breast halves, chopped
3 stalks celery, chopped
½ cup low-fat mayonnaise
2 teaspoons curry powder

Steps:

  • In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.

Nutrition Facts : Calories 77.1 calories, CarbohydrateContent 1 g, CholesterolContent 36.6 mg, FatContent 1.6 g, FiberContent 0.5 g, ProteinContent 14 g, SaturatedFatContent 0.4 g, SodiumContent 46.3 mg, SugarContent 0.3 g

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