EASY CRESCENT TACO BAKE RECIPES

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EASY CRESCENT TACO BAKE RECIPE - PILLSBURY.COM



Easy Crescent Taco Bake Recipe - Pillsbury.com image

We just love this easy five-ingredient taco casserole recipe. Fill a buttery crescent roll crust with your favorite taco fixings, then prepare to join the clean plate club. Top with shredded lettuce and tomato for an even more authentic taco experience.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 5

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 lb lean (at least 80%) ground beef
3/4 cup Old El Paso™ Thick 'n Chunky salsa
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
  • In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  • Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato, if desired.

Nutrition Facts : Calories 413.6 , CarbohydrateContent 18.4 g, CholesterolContent 73.0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 20.2 g, SaturatedFatContent 12.1 g, ServingSize 1 Serving, SodiumContent 652.3 mg, SugarContent 5.1 g, TransFatContent 2 1/2 g

GRANDS!™ EASY TACO MELTS RECIPE - PILLSBURY.COM



Grands!™ Easy Taco Melts Recipe - Pillsbury.com image

A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
2/3 cup water
1 1/2 cups Old El Paso™ Thick 'n Chunky salsa
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/2 cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)
1 cup sour cream, if desired

Steps:

  • In medium saucepan, cook beef, drain. Add taco seasoning mix, water and 1/2 cup of the salsa until thickened.
  • Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
  • Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa and sour cream.

Nutrition Facts : Calories 330 , CarbohydrateContent 33 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 8 g, ServingSize 1 Sandwich, SodiumContent 1050 mg, SugarContent 6 g, TransFatContent 0 g

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EASY CRESCENT TACO BAKE RECIPE - PILLSBURY.COM
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We just love this easy five-ingredient taco casserole recipe. Fill a buttery crescent roll crust with your favorite taco fixings, then prepare to join the clean plate club. Top with shredded lettuce and tomato for an even more authentic taco experience.
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
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  • Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato, if desired.
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Reviews 3.9
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Calories 291 calories per serving
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