EASIEST MEATLOAF RECIPE RECIPES
EASY MEATLOAF WITH STICKY GLAZE RECIPE | DELICIOUS. MAGAZINE
Sink your teeth into a good honest American-style meatloaf finished with a sticky, spicy glaze. Then, serve with mashed potatoes and your choice of vegetables or salad. Check out our German meatloaf recipe, too, made with bacon, beef and pork mince.
Provided by delicious. magazine
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield Serves 4-6
Number Of Ingredients 19
Steps:
- Heat the oven to 170°C/150°C fan/gas 3½. In a large bowl, combine all the meatloaf ingredients except the oil and serving suggestions. Using your hands is easiest for this – be careful not to overwork the meat. Fry a small piece of the mixture and taste to check the seasoning, then adjust it before shaping the mixture into a loaf shape. Put on a baking tray greased with a little olive oil, then bake for 45 minutes.
- Mix the ketchup and hot sauce to make the glaze, then brush thickly over the top of the meatloaf. Return to the oven for 15 minutes more or until cooked through – it should read 70°C in the centre when tested with a digital probe thermometer.
- Rest the meatloaf for 5 minutes, still on its tray. Slice and serve with mashed potatoes and your choice of vegetables or salad.
Nutrition Facts : Calories 347kcals, FatContent 0.6g (7g saturated), ProteinContent 20.5g, CarbohydrateContent 19.1g (9.1g sugars), FiberContent 1.6g
GLUTEN-FREE MEATLOAF
No-fail Gluten-Free Meatloaf that's easy to make, packed with flavor, and comforting any night of the week. You are going to love how tender this easy gluten-free meatloaf recipe is.
Provided by Chrystal Carver
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C).
- In a large mixing bowl, blend all ingredients.
- Press the meatloaf mixture into a loaf pan, or 8x8 square pan.
- If desired, brush the top with ketchup half way through baking.
- Bake 1 hour.
- Let cool for ten minutes. Serve hot.
- Store leftovers in an airtight container in the refrigerator.
Nutrition Facts : Calories 196 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 74 milligrams cholesterol, FatContent 8 grams fat, FiberContent 2 grams fiber, ProteinContent 19 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1 cup, SodiumContent 488 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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Total Time 1 hours 20 minutes
Category Beef Meatloaf
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From goodhousekeeping.com
Total Time 1 hours 5 minutes
Category healthy, heart-healthy, low-calorie, low-fat, feed a crowd, dinner, main dish
Cuisine American
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From goodhousekeeping.com
Total Time 1 hours 5 minutes
Category healthy, heart-healthy, low-calorie, low-fat, feed a crowd, dinner, main dish
Cuisine American
Calories 275 calories per serving
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EASY MEATLOAF WITH STICKY GLAZE RECIPE | DELICIOUS. MAGAZINE
Sink your teeth into a good honest American-style meatloaf finished with a sticky, spicy glaze. Then, serve with mashed potatoes and your choice of vegetables or salad. Check out our German meatloaf recipe, too, made with bacon, beef and pork mince.
From deliciousmagazine.co.uk
Total Time 1 hours 20 minutes
Cuisine American recipes
Calories 347kcals per serving
From deliciousmagazine.co.uk
Total Time 1 hours 20 minutes
Cuisine American recipes
Calories 347kcals per serving
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