DUNKIN DONUTS LAND O LAKES RECIPES

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DOUGHNUT BREAD PUDDING RECIPE | LAND O’LAKES



Doughnut Bread Pudding Recipe | Land O’Lakes image

Enjoy your favorite doughnut flavor in a warm bread pudding!

Provided by Land O'Lakes

Categories     Bread    Breakfast and Brunch    Bread    Sweet    Baking    Pudding    Dessert    Side Dish

Total Time 0 minutes

Prep Time 15 minutes

Yield 9 servings

Number Of Ingredients 15

Bread Pudding
2 cups Land O Lakes® Half & Half
1/3 cup firmly packed brown sugar
1/4 cup Land O Lakes® Butter melted
5 large Land O Lakes® Eggs
2 tablespoons orange juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
4 large glazed raised doughnuts, cut into 3/4-inch pieces
Cinnamon Glaze
3/4 cup powdered sugar
1 tablespoon Land O Lakes® Cinnamon Sugar Butter Spread
1/2 teaspoon vanilla extract
1 to 2 tablespoons Land O Lakes® Half & Half

Steps:

  • Heat oven to 350°F. Spray 1 1/2-quart baking dish with no-stick cooking spray. Set aside.
  • Combine all pudding ingredients except doughnuts in large bowl; mix well. Add doughnut pieces; mix until coated. Let mixture stand 5 minutes.
  • Spoon into prepared dish. Bake 45-50 minutes or until puffed and toothpick inserted in center comes out clean. Cool slightly.
  • Meanwhile, combine powdered sugar, Cinnamon Sugar Butter Spread and 1/2 teaspoon vanilla in small bowl. Beat, gradually adding enough half & half for desired glazing consistency. Drizzle over slightly cooled pudding. Serve immediately.

Nutrition Facts : Calories 570 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 150 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 39 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 7 grams

DONUT CAKE, AN EASY & DELICIOUS RECIPE RECIPE | LAND O’LAKES



Donut Cake, An Easy & Delicious Recipe Recipe | Land O’Lakes image

An ideal cake recipe for the donut lover. Reminiscent of a cake donut, this cake is a whimsical choice for a birthday or brunch.

Provided by Land O'Lakes

Categories     Cake    Coffee Cake    Butter    Cream    Egg    Sweet    Baking    Making It Photo-Ready    Dairy    Dairy    Breakfast and Brunch    Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 16 servings

Number Of Ingredients 13

Cake
1 cup milk
2/3 cup Land O Lakes® Butter melted
2 large Land O Lakes® Eggs
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon ground nutmeg
Ganache
1/3 cup Land O Lakes® Heavy Whipping Cream
2/3 cup semi-sweet chocolate chips
Rainbow sprinkles, as desired

Steps:

  • Heat oven to 350°F. Grease and flour 12-cup Bundt pan; set aside.
  • Combine milk, melted butter and eggs in bowl. Set aside.
  • Combine flour, sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
  • Spoon batter into prepared pan. Bake 35-40 minutes or until a few moist crumbs cling to toothpick inserted near center. Cool in pan 10 minutes. Invert onto serving plate; cool completely.
  • Heat whipping cream in small saucepan over medium-low heat until bubbles form around edge and cream is steaming. Do not boil. Pour hot cream over chocolate chips; let stand 30 seconds. Gently stir until chocolate is melted and mixture is smooth. Pour over top of cooled cake. Sprinkle with rainbow sprinkles as desired.

Nutrition Facts : Calories 280 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 39 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

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