DOUGHNUT BREAD PUDDING RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Spray 1 1/2-quart baking dish with no-stick cooking spray. Set aside.
- Combine all pudding ingredients except doughnuts in large bowl; mix well. Add doughnut pieces; mix until coated. Let mixture stand 5 minutes.
- Spoon into prepared dish. Bake 45-50 minutes or until puffed and toothpick inserted in center comes out clean. Cool slightly.
- Meanwhile, combine powdered sugar, Cinnamon Sugar Butter Spread and 1/2 teaspoon vanilla in small bowl. Beat, gradually adding enough half & half for desired glazing consistency. Drizzle over slightly cooled pudding. Serve immediately.
Nutrition Facts : Calories 570 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 150 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 39 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 7 grams
DONUT CAKE, AN EASY & DELICIOUS RECIPE RECIPE | LAND O’LAKES
An ideal cake recipe for the donut lover. Reminiscent of a cake donut, this cake is a whimsical choice for a birthday or brunch.
Provided by Land O'Lakes
Categories Cake Coffee Cake Butter Cream Egg Sweet Baking Making It Photo-Ready Dairy Dairy Breakfast and Brunch Dessert
Total Time 0 minutes
Prep Time 25 minutes
Yield 16 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease and flour 12-cup Bundt pan; set aside.
- Combine milk, melted butter and eggs in bowl. Set aside.
- Combine flour, sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
- Spoon batter into prepared pan. Bake 35-40 minutes or until a few moist crumbs cling to toothpick inserted near center. Cool in pan 10 minutes. Invert onto serving plate; cool completely.
- Heat whipping cream in small saucepan over medium-low heat until bubbles form around edge and cream is steaming. Do not boil. Pour hot cream over chocolate chips; let stand 30 seconds. Gently stir until chocolate is melted and mixture is smooth. Pour over top of cooled cake. Sprinkle with rainbow sprinkles as desired.
Nutrition Facts : Calories 280 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 39 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams
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RASPBERRY WHITE CHOCOLATE MUFFINS RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Muffin, Raspberry, Sweet, Baking, Fruit, Breakfast and Brunch
Calories 200 calories per serving
- To prepare muffins in advance: Make batter and scoop into prepared muffin pan cups. Place into freezer and freeze until solid. Remove frozen muffins; store in resealable plastic food bag until ready to bake. When ready to serve, place into prepared muffin cups and bake as directed.
RASPBERRY WHITE CHOCOLATE MUFFINS RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Muffin, Raspberry, Sweet, Baking, Fruit, Breakfast and Brunch
Calories 200 calories per serving
- To prepare muffins in advance: Make batter and scoop into prepared muffin pan cups. Place into freezer and freeze until solid. Remove frozen muffins; store in resealable plastic food bag until ready to bake. When ready to serve, place into prepared muffin cups and bake as directed.
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