DOUBLE CRUST CHICKEN POT PIE RECIPES

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DOUBLE-CRUST CHICKEN POT PIE | COOK'S COUNTRY



Double-Crust Chicken Pot Pie | Cook's Country image

Patience is more than just a virtue. It’s also the key to a perfect pot pie.

Provided by Cook's Country

Yield Serves 6 to 8

Number Of Ingredients 1

MOM'S PIE CRUST FOR A DOUBLE CRUST PIE RECIPE | ALLRECIPES



Mom's Pie Crust for a Double Crust Pie Recipe | Allrecipes image

I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons of shortening because I like a very short crust.

Provided by Jamie Lowe

Categories     Pastry Pie Crusts

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 double pie crust

Number Of Ingredients 4

2 cups all-purpose flour
1 teaspoon salt
½ cup vegetable shortening
½ cup water

Steps:

  • Sift flour and salt together in a bowl. Cut in shortening until it looks like coarse crumbs. Add water until dough forms.

Nutrition Facts : Calories 227 calories, CarbohydrateContent 23.8 g, FatContent 13.1 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 3.3 g, SodiumContent 291.8 mg, SugarContent 0.1 g

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