DOUBLE CHEESEBURGER PIZZA REVIEW RECIPES

Steps:

• Put the flour, yeast and 1 tsp of sea salt in a bowl. Measure out 125ml warm water then stir in the sugar and 2 tbsp olive oil. Add to the flour, mixing until it forms a dough. Tip onto a lightly oiled worksurface and knead for 10 minutes until smooth.
• Put in a clean, lightly oiled bowl, cover and leave to prove somewhere warm for 1 hour.
• To make the pizza sauce, whizz the drained cherry tomatoes, garlic, sugar, tomato ketchup and 1 tbsp olive oil in a small food processor until smooth.
• To make the toppings, fry the minced beef in 1 tbsp of olive oil with the celery salt, garlic granules, chilli flakes and some black pepper.
• To make the burger sauce, mix the mayo, 1 tbsp of the gherkins and mustard with 1 tbsp of juice from the gherkin jar, and season.
• Knock the dough back and divide into 2. Roll and gently pull each piece out into a thin 28cm pizza on a sheet of baking paper.
• Heat the oven to 220C/fan 200C/gas 7. Put 2 heavy baking sheets on shelves near the top of the oven and leave them to heat for at least 10 minutes.
• To finish the pizzas, spread 2-3 tbsp of the tomato sauce over each (freeze any leftovers). Top with beef, cheeses, onion rings and a drizzle of olive oil. Cook for 8 -10 minutes or until the base is crisp and the cheeses golden. Drizzle with the burger sauce and the rest of the diced gherkins before serving.

Steps:

• Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
• Meanwhile, separate dough into 8 biscuits. Place 2 1/2 inches apart on sprayed cookie sheet. With bottom of flat 2-inch diameter glass or with fingers, press out each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge. In small bowl, combine egg yolk and water; beat well. Brush over tops and sides of biscuits. Sprinkle each with sesame seed.
• Add all remaining ingredients except pizza cheese blend to ground beef; cook about 1 minute, stirring constantly.
• Spoon about 1/4 cup ground beef mixture into indentation in each biscuit. Sprinkle each with pizza cheese blend.
• Bake at 375°F. for 12 to 17 minutes or until biscuits are golden brown and cheese is bubbly. Carefully remove from cookie sheet.