DIP FOR BREAD BOWLS RECIPES

Name: Italian Hoagie Dip
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 1/4 pound pepperoni, diced small; 1/4 pound deli Genoa salami, diced small; 1/4 pound deli ham, diced small; 8 slices Provolone cheese, diced small; 1/2 cup diced red onion; 1/2 cup hot banana peppers, finely chopped (optional); 1/2 cup mayonnaise; 1 tablespoon Italian seasoning; 3-4 cups finely chopped iceberg or Romaine lettuce

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ITALIAN HOAGIE DIP — LET'S DISH RECIPES

Italian Hoagie Dip — Let's Dish Recipes image

Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices.

Provided by Danelle

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 9

Ingredients

1/4 pound pepperoni, diced small
1/4 pound deli Genoa salami, diced small
1/4 pound deli ham, diced small
8 slices Provolone cheese, diced small
1/2 cup diced red onion
1/2 cup hot banana peppers, finely chopped (optional)
1/2 cup mayonnaise
1 tablespoon Italian seasoning
3-4 cups finely chopped iceberg or Romaine lettuce

Steps:

In a large bowl, combine the chopped meats and cheese, onion and banana peppers. Add the mayonnaise and Italian seasoning and stir to combine.
Just before serving, stir in the chopped lettuce. Serve with baguette slices or crackers.

Nutrition Facts : Calories 374 calories, CarbohydrateContent 9 grams carbohydrates, CholesterolContent 56 milligrams cholesterol, FatContent 30 grams fat, FiberContent 3 grams fiber, ProteinContent 18 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 1024 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 18 grams unsaturated fat

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ITALIAN HOAGIE DIP — LET'S DISH RECIPES

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