DIM SUM RECIPE STEAMED RECIPES

STEAMED DIM SUM RECIPE | GOOD FOOD

Steamed dim sum Recipe | Good Food image

Buy gow gee wrappers from Chinese grocery stores and some supermarkets.

Provided by Luke Mangan

Categories Starter/Entree

Total Time 30 minutes

Yield MAKES 12

Number Of Ingredients 11

Ingredients

200g minced chicken or pork.
50g raw prawn meat, roughly chopped.
30g enoki mushrooms, finely chopped.
3 green onions, finely chopped.
1/2 tsp soy sauce.
1/4 tsp ground ginger.
1/4 cup coriander, roughly chopped.
1 small red chilli, seeded and finely chopped.
Sea salt.
12 gow gee wrappers.
Vegetable oil.

Steps:

Combine all the ingredients in a large bowl and salt to taste. Spoon about one dessertspoon onto a gow gee wrapper. Moisten the edge of the wrapper with a little water and bring it up around the filling, squeezing it together at the top. Repeat until all the mixture is used.

Bring a large saucepan of water to the boil. Line a steamer big enough to sit on top with greaseproof paper and pierce it several times to allow the steam through. Brush the dim sum with oil and steam for about 5 minutes or until cooked.

Serve with soy sauce, or make a simple dipping sauce such as soy, vinegar and sliced chilli.

STEAMED DIM SUM RECIPE | GOOD FOOD

Steamed dim sum Recipe | Good Food image

Buy gow gee wrappers from Chinese grocery stores and some supermarkets.

Provided by Luke Mangan

Categories Starter/Entree

Total Time 30 minutes

Yield MAKES 12

Number Of Ingredients 11

Ingredients

200g minced chicken or pork.
50g raw prawn meat, roughly chopped.
30g enoki mushrooms, finely chopped.
3 green onions, finely chopped.
1/2 tsp soy sauce.
1/4 tsp ground ginger.
1/4 cup coriander, roughly chopped.
1 small red chilli, seeded and finely chopped.
Sea salt.
12 gow gee wrappers.
Vegetable oil.

Steps:

Combine all the ingredients in a large bowl and salt to taste. Spoon about one dessertspoon onto a gow gee wrapper. Moisten the edge of the wrapper with a little water and bring it up around the filling, squeezing it together at the top. Repeat until all the mixture is used.

Bring a large saucepan of water to the boil. Line a steamer big enough to sit on top with greaseproof paper and pierce it several times to allow the steam through. Brush the dim sum with oil and steam for about 5 minutes or until cooked.

Serve with soy sauce, or make a simple dipping sauce such as soy, vinegar and sliced chilli.

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