DEVILED EGGS SOUR CREAM RECIPES

Steps:

• Cook eggs in simmering water for 15 minutes and cool.
• Cut hard boiled eggs in half lengthwise.
• Transfer yolks to small bowl and mash with fork.
• Mix in sour cream, mayonnaise, and mustard.
• Stir in lemon zest, lemon juice, and cayenne pepper.
• Add salt to your taste.
• Spoon yolk mixture into whites.
• Sprinkle generously with chopped parsley.
• Cover loosely and refrigerate.

Steps:

• {"@type": "HowToStep","text": "Cut the eggs in half lengthwise, being careful to remove the yolks without breaking the white part." }
• {"@type": "HowToStep","text": "Place the white parts cut side up on a serving platter. " }
• {"@type": "HowToStep","text": "Place the yolks in a food processor bowl or a small bowl. " }
• {"@type": "HowToStep","text": "Add the remaining ingredients and process in the food processor or mash with fork until smooth. " }
• {"@type": "HowToStep","text": "Spoon or pipe a heaping tablespoon of the yolk mixture into each white center. " }
• {"@type": "HowToStep","text": "Chill before serving, if desired." }