BONELESS DUCK BREAST RECIPES RECIPES
GRILLED WILD DUCK BREAST RECIPE | ALLRECIPES
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
Provided by Spencer & Serena
Categories Meat and Poultry Game Meats Duck
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
- Preheat a grill for medium-high heat.
- Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
Nutrition Facts : Calories 297.4 calories, CarbohydrateContent 4.8 g, CholesterolContent 222.5 mg, FatContent 10.7 g, FiberContent 0.1 g, ProteinContent 43.2 g, SaturatedFatContent 1.8 g, SodiumContent 346.3 mg, SugarContent 1.8 g
NO-FAIL DUCK BREAST RECIPE | ALLRECIPES
My husband came up with this, and it's one his very few culinary creations that work. It's easy and pretty darn tasty. Also good for guests who want something a bit different. We live in the land of duck and duck products so, easy to source. You might have to search for the magret (duck breast) if you don't live in the south of France. I make it when too lazy to actually cook.
Provided by sansan
Categories Meat and Poultry Game Meats Duck
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Pierce duck breast skin using a knife. Combine soy sauce, lemon juice, garlic powder, and ginger in a large shallow bowl. Add duck breasts to the marinade and let sit 30 minutes.
- Preheat the oven to 500 degrees F (260 degrees C).
- Divide onions evenly between 2 small casserole dishes. Place 1 duck breast in each dish. Pour remaining marinade equally over duck.
- Bake in the preheated oven for 15 minutes. Remove dishes from oven and carefully drain and discard as much accumulated fat as possible. Return dishes to oven and bake 20 minutes more.
- Transfer duck to serving dishes and let sit about 5 minutes. Slice thinly and top with baked onions.
Nutrition Facts : Calories 257.1 calories, CarbohydrateContent 24.8 g, CholesterolContent 105.4 mg, FatContent 8.8 g, FiberContent 5.5 g, ProteinContent 24.3 g, SaturatedFatContent 2.3 g, SodiumContent 1877.3 mg, SugarContent 7.3 g
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DIVINE BONELESS DUCK BREAST WITH PORT WINE SAUCE RECIPE ...
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GRILLED WILD DUCK BREAST RECIPE | ALLRECIPES
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
From allrecipes.com
Reviews 4.8
Total Time 55 minutes
Category Meat and Poultry, Game Meats, Duck
Calories 297.4 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 55 minutes
Category Meat and Poultry, Game Meats, Duck
Calories 297.4 calories per serving
- Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
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ROASTED SKINLESS DUCK BREAST RECIPE - FOOD.COM
This is a very weird introduction because I am recommending that you do not make this recipe! I posted it in the morning and made it for dinner - It is very plain, has a nice but not outstanding flavor - It truly is a Ho Hum recipe - If you like very plain with a lovely garlic flavor this is for you
Squeeze the roasted garlic on each bite of duck Mmmmm
From food.com
Total Time 1 hours
Calories 193.4 per serving
From food.com
Total Time 1 hours
Calories 193.4 per serving
- Serve 1 breast per person with a wedge of lemon along side.
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SEARED CRISPY SKIN DUCK BREAST WITH DUCK FAT FRIED ...
Here's what you need: duck breast, salt, pepper, fingerling potato, fresh rosemary, red wine, chicken stock, orange, honey
From tasty.co
Reviews 98
Cuisine French
Calories 1329 calories per serving
From tasty.co
Reviews 98
Cuisine French
Calories 1329 calories per serving
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BONELESS SKINLESS DUCK BREAST RECIPES
8 skinned, boned duck breast halves. Steps: Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. Preheat a grill for medium-high heat.
From tfrecipes.com
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ROASTED DUCK BREAST - CHEF JEAN PIERRE
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From thespruceeats.com
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