DEVILED EGGS IN THE OVEN RECIPES
FRIED DEVILED EGGS RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Total Time 44 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.
- Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.
- Heat oil in a deep-fryer to 350 degrees F.
- In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.
- Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.
HOW TO MAKE BEST DEVILED EGGS - BEST DEVILED EGGS RECIPE
Follow this recipe to learn how to make deviled eggs. This easy dish is a classic appetizer for Easter, Mother's Day, and other holidays.
Provided by The Good Housekeeping Test Kitchen
Categories vegetarian Easter feed a crowd appetizers
Total Time 30 minutes
Prep Time 0S
Cook Time 0S
Yield 6 servings
Number Of Ingredients 7
Steps:
- Halve eggs lengthwise. Transfer yolks to small bowl and mash with mayonnaise, lemon juice, mustard, hot sauce, and 1/8 tsp each salt and pepper. Spoon into egg whites and sprinkle with toppings as desired.
More about "deviled eggs in the oven recipes"
HOW TO MAKE BEST DEVILED EGGS - GOOD HOUSEKEEPING
Follow this recipe to learn how to make deviled eggs. This easy dish is a classic appetizer for Easter, Mother's Day, and other holidays.
From goodhousekeeping.com
Total Time 30 minutes
Category vegetarian, Easter, feed a crowd, appetizers
From goodhousekeeping.com
Total Time 30 minutes
Category vegetarian, Easter, feed a crowd, appetizers
- Halve eggs lengthwise. Transfer yolks to small bowl and mash with mayonnaise, lemon juice, mustard, hot sauce, and 1/8 tsp each salt and pepper. Spoon into egg whites and sprinkle with toppings as desired.
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KATIE'S DEVILED EGGS RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
Category appetizer
Reviews 4.2
Total Time 40 minutes
Category appetizer
- Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter. To the food processor, add the mayo, mustard, salt and pepper. Process until well blended and smooth, then transfer to a resealable plastic bag. With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Sprinkle with paprika. Cover loosely and chill until ready to serve.
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DEVILED EGG - WIKIPEDIA
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