DEVILED CHICKEN WINGS RECIPES

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DEVILED CHICKEN WINGS RECIPE - FOOD.COM



Deviled Chicken Wings Recipe - Food.com image

This is adapted from a recipe by Sheila Lukins that I found in the Sunday newspaper supplement, "Parade". My wife is a real chicken wing "nut", and she ordered me to make them. They are REAL good! Prep time does not include marrinating time.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 35-40 wings

Number Of Ingredients 16

5 lbs chicken wings, washed,patted dry,and disjointed,tips discarded or saved for stock
2 tablespoons minced garlic
1/4 cup butter, melted
1/4 cup extra virgin olive oil
4 tablespoons Dijon mustard
4 tablespoons fresh lemon juice
3 tablespoons Worcestershire sauce
2 -3 tablespoons balsamic vinegar (optional)
1 tablespoon hot sauce, more to taste (preferably Sriracha oriental hot sauce or Cholula Mexican hot sauce)
2 teaspoons chili powder, more to taste
1 teaspoon sweet paprika
kosher salt
fresh ground black pepper
1 red onion, finely diced
4 scallions, thinly sliced diagonally
nonstick cooking spray

Steps:

  • Place wing pieces in a large Ziploc plastic bag.
  • Whisk together all remaining ingredients until thoroughly combined, and pour over the wings.
  • Squeeze air out of bag, seal, and turn and knead until chicken is well coated.
  • Refrigerate overnight, turning and kneading several times.
  • Preheat oven to 375 degrees F, and spray 2 baking sheets with nonstick spray.
  • Divide the chicken and marinade evenly between the pans, and bake for 30 minutes, turning and basting chicken and switching pans after 15 minutes.
  • Reduce temperature to 350 degrees F, turn and baste chicken again, and bake for another 30 minutes or until done, turning, basting, and switching pans after 15 minutes.
  • Transfer wings to a serving dish, and pour and scrape the sauce over them.
  • Serve hot.
  • Serves 6-8.

Nutrition Facts : Calories 175.1, FatContent 13.3, SaturatedFatContent 4, CholesterolContent 53.4, SodiumContent 106.4, CarbohydrateContent 1.2, FiberContent 0.2, SugarContent 0.4, ProteinContent 12.1

DEVILED CHICKEN WINGS RECIPE - FOOD.COM



Deviled Chicken Wings Recipe - Food.com image

Make and share this Deviled Chicken Wings recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 12-14 wings

Number Of Ingredients 8

1/2 cup Dijon mustard
1 tablespoon vegetable oil
2 teaspoons white vinegar
1/2 teaspoon dry mustard
1/2 teaspoon cayenne
3/4 cup breadcrumbs
1/2 cup parmesan cheese, grated
3 lbs chicken wings, tips cut off

Steps:

  • Whisk together liquids and spices.
  • In a seperate bowl combine bread crumbs and parmesean.
  • One at a time coat wings with mustard mix then breadcrumb mix.
  • Place on an oiled boiler rack with the thick skin side up. Bake in preheated oven for 30 minutes at 450 or until golden.

Nutrition Facts : Calories 314.4, FatContent 21.3, SaturatedFatContent 6.1, CholesterolContent 91.1, SodiumContent 313.8, CarbohydrateContent 5.7, FiberContent 0.7, SugarContent 0.6, ProteinContent 23.8

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