DEVILED CHICKEN WINGS RECIPE - FOOD.COM
This is adapted from a recipe by Sheila Lukins that I found in the Sunday newspaper supplement, "Parade". My wife is a real chicken wing "nut", and she ordered me to make them. They are REAL good! Prep time does not include marrinating time.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 35-40 wings
Number Of Ingredients 16
Steps:
- Place wing pieces in a large Ziploc plastic bag.
- Whisk together all remaining ingredients until thoroughly combined, and pour over the wings.
- Squeeze air out of bag, seal, and turn and knead until chicken is well coated.
- Refrigerate overnight, turning and kneading several times.
- Preheat oven to 375 degrees F, and spray 2 baking sheets with nonstick spray.
- Divide the chicken and marinade evenly between the pans, and bake for 30 minutes, turning and basting chicken and switching pans after 15 minutes.
- Reduce temperature to 350 degrees F, turn and baste chicken again, and bake for another 30 minutes or until done, turning, basting, and switching pans after 15 minutes.
- Transfer wings to a serving dish, and pour and scrape the sauce over them.
- Serve hot.
- Serves 6-8.
Nutrition Facts : Calories 175.1, FatContent 13.3, SaturatedFatContent 4, CholesterolContent 53.4, SodiumContent 106.4, CarbohydrateContent 1.2, FiberContent 0.2, SugarContent 0.4, ProteinContent 12.1
DEVILED CHICKEN WINGS RECIPE - FOOD.COM
Make and share this Deviled Chicken Wings recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 12-14 wings
Number Of Ingredients 8
Steps:
- Whisk together liquids and spices.
- In a seperate bowl combine bread crumbs and parmesean.
- One at a time coat wings with mustard mix then breadcrumb mix.
- Place on an oiled boiler rack with the thick skin side up. Bake in preheated oven for 30 minutes at 450 or until golden.
Nutrition Facts : Calories 314.4, FatContent 21.3, SaturatedFatContent 6.1, CholesterolContent 91.1, SodiumContent 313.8, CarbohydrateContent 5.7, FiberContent 0.7, SugarContent 0.6, ProteinContent 23.8
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Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 566 calories per serving
- "Cool 1 minute. Stir in vinegar, ketchup, brown sugar, Tabasco sauce and mustard. Simmer 4 to 5 minutes, stirring occasionally. Preheat boiler. Into a shallow flameproof dish or roasting pan, arrange chicken pieces; do not pack them too tightly. Pour sauce over chicken. Broil 12 to 15 minutes, turning and basting frequently with sauce, until crisp and brown. "
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From food.com
Reviews 5.0
Total Time 35 minutes
Calories 314.4 per serving
- Place on an oiled boiler rack with the thick skin side up. Bake in preheated oven for 30 minutes at 450 or until golden.
DEVILED CHICKEN WINGS - BIGOVEN.COM
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 566 calories per serving
- "Cool 1 minute. Stir in vinegar, ketchup, brown sugar, Tabasco sauce and mustard. Simmer 4 to 5 minutes, stirring occasionally. Preheat boiler. Into a shallow flameproof dish or roasting pan, arrange chicken pieces; do not pack them too tightly. Pour sauce over chicken. Broil 12 to 15 minutes, turning and basting frequently with sauce, until crisp and brown. "
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Reviews 1
Calories 3127 per serving
- In a shallow bowl, stir together the mustard, mayonnaise and cayenne. In another shallow bowl, toss together well the bread crumbs and Parmesan. Working with 1 chicken wing at a time, coat the wings with the mustard mix, rubbing the mix on well, press them thick-skin-side down into the Parmesan crumbs, and arrange them crumb side up on the oiled rack of a broiler pan. Season the chicken wings with salt and pepper, bake them in a preheated 450 degree oven for 30 min, or possibly till they are golden brown and tender when pierced with a skewer. This recipe yields about 20 chicken wings.
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