DEHYDRATED POTATO FLAKES RECIPES
CLEVER WAYS TO USE INSTANT POTATOES
adapted from King Arthur Flour
Provided by Jill Nystul
Categories Main Course
Total Time 24 minutes
Prep Time 20 minutes
Cook Time 4 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Add the eggs and the salt to the potatoes and combine.
- Then add the flour and mix until you achieve a soft dough.
- Turn the dough out onto a floured surface and knead just until the dough ball is smooth. Then cut your dough into 8 equal pieces.
- Working with one dough piece at a time, roll it out into a rope that’s about the same width as your thumb.
- Use kitchen scissors or a knife to cut the rope into 1/2” to 3/4” pieces. Place the dough pieces on a piece of parchment paper that has been floured lightly.
- To shape the gnocchi, hold your gnocchi board at a 45 degree angle and use your other hand to press a piece of dough onto it with your thumb. Gently drag your thumb down the board about an inch or so, and the dough should curl back around your thumb as you go, forming a little pocket.
- Put the gnocchi back onto your floured parchment paper as you go.
- Bring a large pot of water to a boil and add salt (about a half teaspoon or so.) Place your gnocchi gently into the boiling water, but don’t crowd them. They should all be able to sit on the surface of the water in a single layer.
- Let your gnocchi cook until puffed and tender, about 4 minutes. Scoop them out of the pot with a strainer spoon or drain them into a colander.
Nutrition Facts : ServingSize 6 servings, Calories 243 kcal, CarbohydrateContent 48 g, ProteinContent 7 g, FatContent 1 g, CholesterolContent 54 mg, SodiumContent 430 mg, FiberContent 2 g
BOSTON MARKET SWEET POTATO CASSEROLE - TOP SECRET RECIPES
This popular pick from Boston Market may be called a side dish, but it tastes more like dessert. With the brown sugar, cinnamon, and butter in there, and the oatmeal streusel on top, you will be reminded of sweet potato pie; yet the dish goes great alongside meals as varied as low-key chicken dinners or bigger-key holiday banquets. And the great part is, if you're planning to use this for entertaining, you can make everything but the streusel a day ahead so you won't be stressed at crunch time. Just cover the filled baking dish and pop it in the fridge. Take it out a few hours before you plan to bake it so the casserole can come close to room temperature, then you simply top it off with your streusel and pop the whole thing in the oven. Check out my other clone recipes for Boston Market favorites here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 20 minutes0S
Prep Time 1 hours 10 minutes0S
Cook Time 1 hours 10 minutes0S
Nutrition Facts : Calories 730 calories
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