DEEP FRIED RICE CAKE RECIPES

FRIED RICE CAKES (BRAZILIAN-STYLE) RECIPE | ALLRECIPES

Fried Rice Cakes (Brazilian-Style) Recipe | Allrecipes image

White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil. Serve hot.

Provided by BR Cook

Categories World Cuisine Latin American South American Brazilian

Total Time 19 minutes

Prep Time 15 minutes

Cook Time 4 minutes

Yield 20 rice cakes

Number Of Ingredients 7

Ingredients

2 cups cooked white rice
¾ cup all-purpose flour
2 eggs
½ cup chopped fresh parsley
¼ cup grated Parmesan cheese
salt and ground black pepper to taste
oil for frying

Steps:

Mix white rice, flour, eggs, parsley, Parmesan cheese, salt, and black pepper together with a wooden spoon in a bowl. Shape spoonfuls of the mixture into balls.
Heat oil in a large saucepan or deep-fryer over medium heat until hot. Fry balls a few at a time until browned, about 2 minutes per side. Transfer to a plate lined with paper towels.

Nutrition Facts : Calories 59.3 calories, CarbohydrateContent 8.2 g, CholesterolContent 19.5 mg, FatContent 2 g, FiberContent 0.2 g, ProteinContent 2 g, SaturatedFatContent 0.5 g, SodiumContent 31.1 mg, SugarContent 0.1 g

CRISPY RICE SQUARES - JAMIE GELLER

Crispy Rice Squares - Jamie Geller image

First cook the sushi rice in a rice cooker or on the stove top. On the stove, place the rice and 2 cups of water into a medium saucepan and place over high

Provided by Tamar Genger MA, RD

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 15-20 rice squares Servings

Number Of Ingredients 13

Ingredients

2 cups sushi rice, raw
2 cups water
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon kosher salt
2 tablespoons white sesame seeds
2 tablespoons black sesame seeds
oil for frying
Gold's Wasabi Sauce
Diced raw tuna or salmon
Slices of cucumber
Diced avocado
Chopped green onions

Steps:

First cook the sushi rice in a rice cooker or on the stove top. On the stove, place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered. Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes. Meanwhile, bring rice vinegar, sugar and salt to a boil in a small pot or in the microwave, mix until sugar and salt are dissolved. Once rice is cooked remove to a new bowl and mix in the rice vinegar mixture and allow to cool. When the rice has cooled enough to handle, shape it. I used saran wrap. I layed out a piece of saran wrap and sprinkled a mixture of the sesame seeds on it, then I placed a mound of rice and flattened a bit with a spoon. I covered with another piece of saran wrap and used it to flatten the rice into a large flat rectangle. I made two large rectangles, but mine were thinner then necessary. Some people like them to be a little thicker. Let it sit and finish cooling for at least 15 minutes. Bring a a large deep pan over high heat or use a deep fryer. Add peanut oil and wait until the oil is hot. Cut the rice cakes out in the desired shape and size and place in the oil. Cook until it turns golden brown. If using a pan, you have to wait for it full brown and cook before turning over. If you like yours real crispy like I do then the thinner cakes are great, but if you prefer some chewiness than make your cakes thicker. Remove once cooked to papertowels. These can be prepared ahead. Top with a thin spread of Gold's Wasabi Sauce, diced raw tuna, a cucumber slice and diced avocado.

More about "deep fried rice cake recipes"

CRISPY RICE SQUARES - JAMIE GELLER

First cook the sushi rice in a rice cooker or on the stove top. On the stove, place the rice and 2 cups of water into a medium saucepan and place over high
From jamiegeller.com
Total Time 45 minutes

First cook the sushi rice in a rice cooker or on the stove top. On the stove, place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered. Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes. Meanwhile, bring rice vinegar, sugar and salt to a boil in a small pot or in the microwave, mix until sugar and salt are dissolved. Once rice is cooked remove to a new bowl and mix in the rice vinegar mixture and allow to cool. When the rice has cooled enough to handle, shape it. I used saran wrap. I layed out a piece of saran wrap and sprinkled a mixture of the sesame seeds on it, then I placed a mound of rice and flattened a bit with a spoon. I covered with another piece of saran wrap and used it to flatten the rice into a large flat rectangle. I made two large rectangles, but mine were thinner then necessary. Some people like them to be a little thicker. Let it sit and finish cooling for at least 15 minutes. Bring a a large deep pan over high heat or use a deep fryer. Add peanut oil and wait until the oil is hot. Cut the rice cakes out in the desired shape and size and place in the oil. Cook until it turns golden brown. If using a pan, you have to wait for it full brown and cook before turning over. If you like yours real crispy like I do then the thinner cakes are great, but if you prefer some chewiness than make your cakes thicker. Remove once cooked to papertowels. These can be prepared ahead. Top with a thin spread of Gold's Wasabi Sauce, diced raw tuna, a cucumber slice and diced avocado.

See details

JEAN-GEORGES VONGERICHTEN’S FRIED SUSHI CAKES RECIPE - NYT ...

Jean-Georges Vongerichten's recipe here, for fried cakes of sushi-style rice topped with chipotle mayonnaise and raw scallop, then painted with a thin glaze of a soy-honey mixture, is just irresistible. (If I were an award committee, I’d give it “best of the year.”)
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine japanese

Combine chipotle mayonnaise and scallions. Top each rectangle with a bit of the mayonnaise, then drape with a piece of raw scallop. Brush or drizzle with honey soy, then garnish with a bit of cilantro and a tiny pinch of salt.

See details

SIMPLE DEEP-FRIED RICE CAKE - COOKING WITH LEI

Mar 31, 2019 · This salted glutinous rice cake doesn’t have fancy stuffing or pretty garnish. it is made with only a trio of ingredients, rice, salt and water ,which are cooked, shaped into blocks and deep fried. It is crispy outside and savory and soft inside. Simple yet tasty. Note: Use both short grain sticky rice and normal short grain rice with 1:1 ratio.
From cookingwithlei.com

See details

J-SIMPLE RECIPES | DEEP-FRIED RICE CAKES

Jan 08, 2016 · step 2: Heat the oil to 320 °F and deep-fry the blocks about 1 minute. Remove and sprinkle the salt (or soy sauce) over the deep-fried rice cakes.
From j-simplerecipes.com

See details

CALAS: NEW ORLEANS SWEET FRIED RICE CAKES (MARDI GRAS ...

Calas are deep fried rice cakes, made with sugar, flour, eggs and rice. It was a popular breakfast food in New Orleans in the early 20th century, and has a mention in most Creole cuisine cookbooks. They are delicious either for breakfast with jam, or at teatime served like scones with jam and cream.
From instructables.com

See details

FRIED RICE CAKES ARE CRISPY ASIAN INSPIRED RICE CAKES.

Apr 16, 2020 · Fried Rice Cakes are made by taking the traditional Asian fried rice recipe and forming it into cakes. Fried to a golden brown, they are crispy and delicious. In a time when we are trying to cook from our pantry and freezer, this recipe uses ingredients that you most likely already have and makes a delicious vegetarian cake that you can eat on ...
From anothertablespoon.com

See details

SHANGHAI FRIED RICE CAKE ????? - AUNTIE EMILY'S KITCHEN

Jan 28, 2021 · Add rice cakes to the wok and stir-fry for another 2 minutes. Try to separate the rice cakes while you stir-fry. Add 1 tsp light soy sauce, 1 tbsp dark soy sauce, and 1 tbsp oyster sauce. Stir-fry to mix. Add ½ cup water, mix well and cover the wok with lid. Turn heat down to medium and let it cook for 4 minutes.
From auntieemily.com

See details

JAPANESE PAN-FRIED RICE CAKES RECIPE - THE SPRUCE EATS

May 17, 2021 · Crispy rice is revered in many cultures, and these Japanese rice cakes are a delicious example of that. They are made with Japanese steamed rice and flour, and the mixture is formed into cakes and fried until crispy. This recipe is a great use for leftover rice and includes a sweetened soy dipping sauce, the perfect complement to the mild-tasting rice.
From thespruceeats.com

See details

SIMPLE DEEP-FRIED RICE CAKE - COOKING WITH LEI

This salted glutinous rice cake doesn’t have fancy stuffing or pretty garnish. it is made with only a trio of ingredients, rice, salt and water ,which are cooked, shaped into blocks and deep fried. It is crispy outside and savory and soft inside. Simple yet tasty. Note: Use both short grain sticky rice and normal short grain rice with 1:1 ratio.
From cookingwithlei.com

See details

DEEP FRIED RICE CAKE KOREAN - ALL INFORMATION ABOUT ...

Set aside. If using frozen rice cakes, bring a pot of water to boil. Cook the rice cakes for 30-60 seconds. Drain the cakes and add them to the sauce in a bowl. Mix them well to coat with sauce all around. Heat oil in a non-stick surface skillet over medium heat. Saute the cakes for 2-3 minutes, stirring occasionally.
From therecipes.info

See details

SHANGHAI FRIED RICE CAKE ????? - AUNTIE EMILY'S KITCHEN

Add rice cakes to the wok and stir-fry for another 2 minutes. Try to separate the rice cakes while you stir-fry. Add 1 tsp light soy sauce, 1 tbsp dark soy sauce, and 1 tbsp oyster sauce. Stir-fry to mix. Add ½ cup water, mix well and cover the wok with lid. Turn heat down to medium and let it cook for 4 minutes.
From auntieemily.com

See details

CHINESE FRIED RICE CAKES - THE PETITE COOK™

Feb 24, 2014 · These chinese fried rice cakes make a fantastic lunch/dinner/snack and are loaded with refreshing flavors. Ready in less than 30 mins and sure to please kids and grown ups alike. I came up with this recipe because I was craving some good classic Chinese fried rice yesterday.
From thepetitecook.com

See details

JAPANESE PAN-FRIED RICE CAKES RECIPE - THE SPRUCE EATS

See details

????? ???? - ????????? ????? ?????? ? STUFFED RICE KAKARA ...

From m.youtube.com

See details

DEEP-FRIED RICE CRACKERS (AGE OKAKI) - RECIPETIN JAPAN

Jun 22, 2021 · Slice the rectangle rice cakes into 5mm / 3/16? thick pieces. Spread the rice cake pieces on a rack and dry them for about 3 days. Deep-fry the dried rice cake pieces until light golden brown. Transfer the Age Okaki to a tray lined with kitchen paper. Sprinkle salt and aonori for some of them.
From japan.recipetineats.com

See details

CHINESE DEEP-FRIED CAKE RECIPE | MY CHINESE RECIPES

Oct 22, 2019 · Cuisine: Chinese Deep-fried Cake is a snack in northeast China, named ”YouzhaGao” Fried cakes are a delicacy made by every family. People share it with families, friends, and neighbors. It can dip with white sugar, which has a totally different and fresh flavor. 65 minutes. Serves 2.
From mychineserecipes.com

See details

CRISPY RICE, DEEP FRIED CHINESE CRISPY RICE RECIPE ...

Boil enough of water in a deep non-stick pan, add the rice and salt, mix well and cook on a medium flame for 6 to 8 minutes. Drain well, spread the rice on a clean muslin cloth and allow them to dry for 30 minutes. Heat the oil in a deep non-stick kadhai, put half the dried rice and deep-fry on a medium flame till the rice turns crisp and light ...
From m.tarladalal.com

See details

NANG LED, KHAO TAEN: THAI SWEET CRISPY RICE CAKES WITH ...

Sep 24, 2012 · Sun-dry or oven-dry the rice cakes until they are completely free of moisture (see post). Place enough vegetable oil in your deep-frying vessel so that it is at least 3 inches deep. Set the fryer on medium heat. Once the oil reaches 300 degrees F, gently lower the rice cakes into it, one by one. Do not crowd the fryer.
From shesimmers.com

See details

CRISPY PAN FRIED DDEOKBOKKI | BEAR NAKED FOOD

Oct 16, 2015 · In a non-stick pan or skillet add in 2 tbsp vegetable oil and bring the heat to high. Add in the rice cakes and stir fry them for 2 mins, separating them from each other. The skin of the rice cakes will crisp up. Switch to low heat and add in the seasoning sauce. Mix well and cook for about 2 mins until the sauce coats each of the rice cake.
From bearnakedfood.com

See details

J-SIMPLE RECIPES | RICE CAKES WRAPPED WITH DEEP-FRIED TOFU ...

Rice cakes suit deep-fried tofu pouches, and the taste of the soup soaks into them well and makes this a very delicious dish. Rice cakes wrapped with deep-fried tofu pouches are used as ingredients of oden (vegetables, fish dumplings and various other articles of food stewed in a thin soy soup, and served hot).
From j-simplerecipes.com

See details