DARK CHOCOLATE ESPRESSO CAKE RECIPES
More about "dark chocolate espresso cake recipes"
DECADENT CHOCOLATE-ESPRESSO CHEESECAKE RECIPE | MYRECIPES
Dessert and coffee all in one slice, this over-the-top cheesecake is a surefire crowd-pleaser. To garnish with chocolate shards, melt dark bittersweet chocolate, and spread it in a thin layer on a parchment paper-lined baking sheet. Let it stand until set, and break into pieces.
Provided by MyRecipes
Total Time 12 hours 40 minutes
Yield Makes 12 servings
Number Of Ingredients 25
Steps:
- Prepare Crust: Preheat oven to 325°. Generously grease bottom and sides of a 9-inch springform pan with cooking spray. Cut parchment paper into a 9-inch circle, and place in bottom of pan; lightly grease parchment paper with cooking spray. Stir together flour and next 2 ingredients in a bowl.
- Microwave butter and 3 oz. chopped chocolate in a medium microwave-safe bowl at MEDIUM (50% power) 1 minute; stir. Microwave chocolate mixture 1 to 1 1/2 more minutes or until melted and smooth, stirring at 30-second intervals. Whisk in 1/2 cup each granulated sugar and light brown sugar; cool 10 minutes.
- Whisk 1 egg and 1 tsp. vanilla extract into chocolate mixture. Add flour mixture to chocolate mixture; stir until well blended. Spread mixture in prepared pan.
- Bake at 325° for 20 minutes. Cool crust in pan on a wire rack 20 minutes.
- Prepare Filling: Microwave chocolate morsels in a small microwave-safe bowl at MEDIUM (50% power) 1 minute; stir. Microwave morsels 1 to 1 1/2 more minutes or until melted and smooth, stirring at 30-second intervals. Cool 10 minutes. Stir together cream and next 2 ingredients in a 1-cup glass measuring cup until instant espresso dissolves.
- Beat cream cheese and 1 1/4 cups granulated sugar at medium-low speed with an electric mixer in a large bowl just until smooth. Add melted chocolate and espresso mixture, and beat at low speed just until blended. Add eggs, 1 at a time, beating at low speed just until yolk disappears after each addition; pour into prepared crust.
- Bake at 325° for 55 minutes to 1 hour or until center of cheesecake jiggles and cheesecake is almost set. Remove cheesecake from oven, and gently run a knife around outer edge of cheesecake to loosen from sides of pan. (Do not remove sides.) Cool cheesecake completely on a wire rack (about 2 hours). Cover and chill at least 8 hours or up to 2 days.
- Prepare Topping: Beat 2 cups heavy cream and 2 Tbsp. coffee liqueur at medium-high speed until foamy; gradually add powdered sugar, beating until soft peaks form. Dollop on cheesecake.
10 BEST DARK CHOCOLATE ESPRESSO CAKE RECIPES | YUMMLY
Dec 26, 2021 · powdered sugar, instant coffee powder, vanilla, butter, salt and 13 more. Dark Chocolate Espresso Cake The Tough Cookie. whole milk, large egg yolks, vanilla extract, large eggs, table salt and 24 more. Dark Chocolate Espresso Cake Vice. large egg, vegetable oil, whole milk, all-purpose flour, sprinkles and 10 more.
From yummly.com
From yummly.com
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DARK CHOCOLATE ESPRESSO CAKE - DON'T SWEAT THE RECIPE
Feb 06, 2018 · 1 1/2 cups all-purpose flour 1 1/4 cups sugar 3 1/2 teaspoons baking soda 1/4 tsp salt 1/2 cup 100% cacao powder* or unsweetened cocoa powder 2/3 cup canola oil or vegetable oil 3/4 cup buttermilk 2 large eggs 3/4 cups freshly brewed hot espresso* or extra-strong coffee 1 teaspoon pure vanilla ...
From dontsweattherecipe.com
From dontsweattherecipe.com
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DARK CHOCOLATE AND ESPRESSO MOUSSE CAKE RECIPE
From lovefood.com
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MINI DARK CHOCOLATE ESPRESSO BUNDT CAKES | DOMINO SUGAR
From dominosugar.com
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BLACK COCOA CHOCOLATE ESPRESSO CAKE - THE SUGAR COATED COTTAGE
Aug 08, 2017 · Ingredients CAKE: 2 1/2 cups cake flour 2 cups sugar 1/4 cup + 2 Tbsp cocoa powder 1/4 cup + 2 Tbsp black cocoa powder 1 tsp baking powder 1 tsp baking soda 1 tsp salt 4 large eggs 3/4 cup vegetable oil 1 Tbsp vanilla paste 1 1/4 cup brewed coffee cooled. FROSTING: 12 oz cream cheese softened 1 1/2 ...
From thesugarcoatedcottage.com
From thesugarcoatedcottage.com
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CHOCOLATE ESPRESSO CAKE - I AM BAKER
Jan 23, 2017 · Preheat oven to 350º F. Prepare two 8-inch round baking pans. Chop chocolate and melt in a saucepan over medium-low heat. Set aside to cool to room temperature. Sift flour, cocoa, baking soda, and salt in small bowl. Whisk brown sugar, butter, eggs, espresso, and vanilla extract for 3 minutes. (Or ...
From iambaker.net
From iambaker.net
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DARK CHOCOLATE ESPRESSO CUPCAKES - BRIGHT-EYED BAKER
Jan 29, 2015 · Preheat oven to 350ºF and line a standard 12-cup muffin tin with cupcake liners. In a bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, and salt. In a separate bowl, whisk together the sugar, oil, egg, espresso/coffee and vanilla until smooth.
From brighteyedbaker.com
From brighteyedbaker.com
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MOCHA BUTTERCREAM CHOCOLATE ESPRESSO CAKE | VERY BEST BAKING
Combine flour, baking soda and 1/2 teaspoon salt in small bowl. Beat brown sugar, 1 cup (2 sticks) butter, eggs, 2 tablespoons instant coffee and 1 teaspoon vanilla extract in large mixer bowl for 3 minutes. Gradually add melted chocolate and continue beating for an additional minute.
From verybestbaking.com
From verybestbaking.com
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CHOCOLATE ESPRESSO CAKE - TUPPERWARE CHAMPION
In the Power Chef System with blade attachment, add almonds with 2 Tbs. sugar, cover and pull cord until finely ground. In small bowl, place 4 oz. dark chocolate. Heat on High 1-2 minutes until chocolate is melted but has not lost its shape; stir until smooth. In bowl, beat yolks with remaining sugar; stir in nuts, chocolate and espresso.
From cookingwithtupperware.com
From cookingwithtupperware.com
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DARK CHOCOLATE ESPRESSO PUDDING CAKE - SIMPLY SCRATCH
Feb 13, 2018 · Instructions. Preheat your oven to 350°. In a medium bowl whisk together the flour, granulated sugar, dark cocoa powder, baking powder and salt. Stir in the milk, butter and vanilla until just combined. Pour the cake batter into an un-greased 8x11 baking dish and use a spatula to spread evenly.
From simplyscratch.com
From simplyscratch.com
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ESPRESSO DARK CHOCOLATE PECAN COFFEE CAKE - BAKER BETTIE
Jan 04, 2021 · Instructions. Preheat the oven to 350 F. Spray a 9X13 inch baking dish with vegetable oil spray and line the bottom with parchment. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl, using a handheld mixer), mix together the flour, both sugars, the butter and the salt until the mixture resembles coarse meal.
From bakerbettie.com
From bakerbettie.com
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MOCK VERSION OF PROOF BAKERY'S CHOCOLATE ESPRESSO CAKE ...
Apr 26, 2017 · Day 1: bake the cake layers and make the dark chocolate crémeux. Day 2: make the coffee buttercream and the coffee soak. Assemble the cake. Make the glaze. Finish the cake. And then EAT the cake. Or keep it in the fridge overnight to allow the flavors to meld together. Just make sure to serve it at room temperature.
From thetoughcookie.com
From thetoughcookie.com
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DARK CHOCOLATE ESPRESSO MADELEINES RECIPE - FOOD REPUBLIC
Feb 22, 2015 · Directions. Place a rack in the center of the oven and preheat oven to 325°F. Coat two 12-shell pans with baking spray, or melt an additional 4 tablespoons butter and brush a little in each mold. Place butter, sugar, chocolate and espresso in a 2-quart microwavable glass bowl or measuring cup. Microwave on low power for 1 to 2 minutes and then ...
From foodrepublic.com
From foodrepublic.com
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MOCHA BUTTERCREAM CHOCOLATE ESPRESSO CAKE | VERY BEST BAKING
Step 2. Microwave 2/3 cup morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature. Step 3. Combine flour, baking soda and 1/2 teaspoon salt in small bowl ...
From verybestbaking.com
From verybestbaking.com
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CHOCOLATE ESPRESSO BUNDT CAKE RECIPE - ALL INFORMATION ...
Express Chocolate Espresso Bundt Cake Recipe - Food.com trend www.food.com. 1 (18 ounce) box devil's food cake mix 1 (3 1/2 ounce) box instant chocolate pudding mix 4 eggs 1 / 2 cup strongly brewed coffee 1 / 2 cup vegetable oil 1 cup plain yogurt or 1 cup sour cream 1 / 4 cup cocoa powder 2 teaspoons instant espresso powder Glaze 3 / 4 cup powdered sugar 3 tablespoons strongly brewed ...
From therecipes.info
From therecipes.info
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DARK CHOCOLATE ESPRESSO COOKIES - FUELING A SOUTHERN SOUL
Feb 01, 2021 · Preheat oven to 350 degrees. In a stand mixer add your butter and beat until smooth. Add in the sugars and mix until creamy and fluffy – 3-5 minutes. Add in eggs and mix until well combined. Add in coffee and vanilla and mix well. Add in flour, cocoa powder, espresso powder, salt, soda.
From fuelingasouthernsoul.com
From fuelingasouthernsoul.com
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CHOCOLATE ESPRESSO CUPS RECIPE | GIADA DE LAURENTIIS ...
Directions. Watch how to make this recipe. Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla ...
From foodnetwork.com
From foodnetwork.com
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DARK CHOCOLATE ESPRESSO TRUFFLES RECIPE | THE NOSHER
Apr 03, 2017 · Add the cocoa powder and ground coffee, and process until fully incorporated. Working with 1 tablespoon of dough at a time, roll the dough into balls. Pour ½ cup cocoa powder into a shallow dish and roll the balls around until coated. Serve at room temperature or place in the refrigerator until ready to serve. Keep on Noshing. Nosher.
From myjewishlearning.com
From myjewishlearning.com
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ESPRESSO CHOCOLATE CAKE (WITH SWISS BUTTERCREAM)- THE ...
Aug 31, 2017 · Whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, mix together coconut oil, sugar, espresso powder, eggs, and vanilla until well combined. On low speed alternate adding dry flour mixture and milk. Add about 1/3 of flour, following with 1/2 of milk.
From thelittleepicurean.com
From thelittleepicurean.com
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CHOCOLATE ESPRESSO CAKE WITH MOCHA MASCARPONE FROSTING
Heat water in microwave for 60 seconds, add instant espresso, stir until dissolved. Gradually add hot espresso mixture into cake batter beating until smooth. Pour batter equally into both cake pans and place on center rack in preheated 325° oven. Bake until toothpick inserted comes out clean, about 40 minutes.
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
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CHOCOLATE ESPRESSO CAKE RECIPE - SO DECADENT! - PIP AND EBBY
Mar 15, 2021 · Pour the espresso shots into a liquid measuring cup. Add water to make 1 cup total. Add the espresso-water mixture to the mixing bowl, along with the buttermilk, and mix on high speed for 90 seconds. In a small bowl, combine the chocolate chunks or chips and 1 tablespoon flour and stir until the chip are well-coated.
From pipandebby.com
From pipandebby.com
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