DARK BROWN IRISH SODA BREAD RECIPES

Name: Irish Dark Soda Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 loaves, 16 serving(s)
Ingredients: 3 cups all-purpose flour; 2 cups whole wheat flour; 2 teaspoons baking soda; 1 tablespoon baking powder; 2 tablespoons brown sugar; 2 1/2 cups buttermilk

IRISH DARK SODA BREAD RECIPE - FOOD.COM

Irish Dark Soda Bread Recipe - Food.com image

Make and share this Irish Dark Soda Bread recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 6

Ingredients

3 cups all-purpose flour
2 cups whole wheat flour
2 teaspoons baking soda
1 tablespoon baking powder
2 tablespoons brown sugar
2 1/2 cups buttermilk

Steps:

Preheat oven to 400 degrees Fahrenheit.
Grease two loaf pans.
Sift all-purpose flour, whole wheat flour, baking soda and baking powder together into a large bowl.
Add brown sugar and stir well to incorporate, being very careful to break up any lumps of brown sugar.
Add buttermilk and stir well.
Divide the dough between the two prepared loaf pans.
Bake for about 45 minutes or until brown and crunchy.
Cool on wire racks.

Nutrition Facts : Calories 158.4, FatContent 0.8, SaturatedFatContent 0.3, CholesterolContent 1.5, SodiumContent 267.5, CarbohydrateContent 32.5, FiberContent 2.5, SugarContent 3.6, ProteinContent 5.7

BROWN SODA BREAD RECIPE | MYRECIPES

Brown Soda Bread Recipe | MyRecipes image

Whole-wheat flour, wheat germ, and steel-cut oats (also called Irish oatmeal) make this a super-healthy interpretation of the classic Irish bread.

Provided by Margaret M. Johnson

Yield 12 servings (serving size: 1 slice)

Number Of Ingredients 11

Ingredients

Cooking spray
11?¼ ounces whole-wheat flour (about 2 1/2 cups)
2?¼ ounces all-purpose flour (about 1/2 cup)
½ cup steel-cut oats (such as McCann's)
2 tablespoons brown sugar
1 tablespoon wheat germ
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 cups low-fat buttermilk
1 large egg, lightly beaten

Steps:

Preheat oven to 325°.
Coat a 9 x 5–inch loaf pan with cooking spray. Line the pan with parchment paper, and coat with cooking spray.
Weigh or lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 6 ingredients (through salt). Combine buttermilk and egg; add to flour mixture. Stir just until combined.
Spoon the mixture into prepared pan. Bake at 325° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Invert bread onto a wire rack; cool completely. Remove parchment; slice bread into 12 slices.

Nutrition Facts : Calories 160 calories, CarbohydrateContent 30.8 g, CholesterolContent 18 mg, FatContent 1.8 g, FiberContent 4 g, ProteinContent 7.2 g, SaturatedFatContent 0.5 g, SodiumContent 286 mg

More about "dark brown irish soda bread recipes"

IRISH BROWN BREAD RECIPE | ALLRECIPES

This is a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture. We LOVE this recipe!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category Bread, Quick Bread Recipes, Irish Soda Bread Recipes
Calories 150.2 calories per serving

Bake in preheated oven until well browned, about 40 minutes; transfer to a rack to cool. Bread can be served warm or cold.

See details

RECIPE: IRISH BROWN SODA BREAD - TASTING TABLE

Mar 14, 2016 · Preheat the oven to 400°. Lightly grease a 9-inch cast-iron skillet. In a large bowl, combine the flours, wheat germ, sugar, baking soda, salt and chopped rosemary. Create a well in the middle of ...
From tastingtable.com

See details

BROWN SODA BREAD RECIPE | EPICURIOUS

Aug 20, 2004 · 1 3/4 cups whole wheat flour. 3 tablespoons toasted wheat bran. 3 tablespoons toasted wheat germ. 2 tablespoons old-fashioned oats. 2 tablespoons (packed) dark brown sugar. 1 teaspoon baking soda...
From epicurious.com

See details

MUM'S TRADITIONAL IRISH SODA BREAD (BROWN BREAD) | BIGGER ...

Feb 12, 2021 · Place on a baking sheet and score the bread with a deep cross on top, while also poking four holes into the corners of the bread. Use the leftover contents of the jug to glaze the bread and dust the top with rolled oats. Bake at 425 degrees for 15 minutes, before turning down to 400 degrees for another 30 minutes.
From biggerbolderbaking.com

See details

TRADITIONAL TRADITIONAL IRISH BROWN SODA BREAD WITH ...

Mar 14, 2021 · In a large mixing bowl, combine the flours, baking soda, salt, flax meal, oats, millet, and brown sugar. Stir well with a whisk to combine the ingredients and aerate them. In another bowl, whisk together the egg and buttermilk. Create a well in the center of the dry goods bowl.
From unpeeledjournal.com

See details

MARY GLEESON'S BROWN SODA BREAD - GOOD FOOD IRELAND

Turn dough onto a floured board and round it up gently, making it two inches thick. Place on a greased baking sheet and cut a half-inch-deep cross into the top. Bake at 180°C for 60 minutes, turning the bread over for the last 10 minutes. Tap on the bottom: a hollow sound means it’s done.
From goodfoodireland.ie

See details

DARK IRISH SODA BREAD RECIPE | CDKITCHEN.COM

Preheat oven to 400 degrees F. Add all of the dry ingredients in a large bowl and mix very well. Be careful to break up any lumps of brown sugar. Pour all of the buttermilk into the bowl at once and stir, using a wooden spoon, just until a soft dough is formed. Do not try to make it smooth at this point.
From cdkitchen.com

See details

DARK IRISH SODA BREAD - THE WASHINGTON POST

Mar 05, 2008 · Combine both flours, brown sugar, caraway seeds, baking soda and salt in the large bowl of a stand mixer or hand-held electric mixer. Mix to combine on low speed; add the melted butter.
From washingtonpost.com

See details

TRADITIONAL BROWN IRISH SODA BREAD - SEASONS AND SUPPERS

Mar 13, 2021 · Alternately, just preheat oven to 350F, toast, then increase the oven temperature to 425F once you've finished toasting. In a large bowl, combine the all purpose flour, whole wheat flour, toasted wheat bran and wheat germ, rolled oats, brown sugar, baking soda and salt. Whisk to combine well. Add the butter and rub into the flour mixture with ...
From seasonsandsuppers.ca

See details

MUM'S TRADITIONAL IRISH SODA BREAD (BROWN BREAD) | BIGGER ...

Feb 12, 2021 · Preheat the oven to 425°F (215°C). Mix together the flours, salt, and baking soda in a large bowl. Add the butter and rub it into the flour mixture with your fingertips until it resembles bread crumbs. Make a well in the center of the dry ingredients and pour the liquid, 3/4 at once, into the flour mixture.
From biggerbolderbaking.com

See details

BROWN SODA BREAD RECIPE - TRADITIONAL IRISH - BORD BIA

Mix the flour, bread soda and salt together in a bowl. Combine the egg with the buttermilk and honey then mix into the flour. Add a little more buttermilk if the mixture is dry – it should be a soft dough. Pour the dough into a lightly oiled loaf tin. Sprinkle the sesame seeds or porridge oats over the top of the loaf if using. Bake for 45-50 ...
From bordbia.ie

See details

IRISH BROWN SODA BREAD WITH MOLASSES - THE BOSSY KITCHEN

Nov 29, 2021 · Instructions. Preheat the oven to 450F/230C. Line a baking tray with parchment paper and set aside. In a large bowl, combine the flours, oats, salt and baking soda. Mix throughly. Make a well in the middle of the flour and pour in the buttermilk and molasses.
From thebossykitchen.com

See details

MARY GLEESON'S BROWN SODA BREAD - GOOD FOOD IRELAND

Mary Gleeson’s Brown Soda Bread. Print. Mary Gleeson owner of Gleesons Restaurant & Rooms. Co. Roscommon Many people assume that the cross in the top of soda bread had religious meaning for Irish people. ... This delicious recipe if from McCormack Family Farm, a Father and Sons team with a taste for excellence and passion for produce has ...
From goodfoodireland.ie

See details

TRADITIONAL TRADITIONAL IRISH BROWN SODA BREAD WITH ...

Mar 16, 2021 · In a large mixing bowl, combine the flours, baking soda, salt, flax meal, oats, millet, and brown sugar. Stir well with a whisk to combine the ingredients and aerate them. In another bowl, whisk together the egg and buttermilk. Create a well in the center of the dry goods bowl. Add the raisins, millet, egg, and buttermilk mixture to the center.
From unpeeledjournal.com

See details

TRADITIONAL IRISH BROWN BREAD - ANALIDA'S ETHNIC SPOON

Oct 14, 2018 · This easy to make Irish brown bread recipe is a version of Irish soda bread made with whole wheat flour, oats, molasses and buttermilk. The bread is sweet, rich and delicious. Slather it with Irish butter or dip it into a bowl of Guinness beef stew, yum!
From ethnicspoon.com

See details

IRISH BROWN BREAD: CONSIDER MAKING THE DEEPER, DARKER ...

Mar 06, 2018 · Grease 8-by-4-inch loaf pan. In a medium bowl, sift together all-purpose flour, baking soda and salt. Add remaining dry ingredients to bowl and mix with whisk or with hands. Add buttermilk and mix ...
From mcall.com

See details

IRISH SODA BREAD RECIPE (TRADITIONAL BROWN BREAD)

Feb 27, 2020 · How to make Irish soda bread. Wholemeal and all-purpose flour are combined with salt and baking soda in a large mixing bowl. I have a 4.25-quart (4-liter) Mason Cash Bowl (see the link below) that I love for making Irish brown soda bread. It’s wide enough so you can form a dough easily by hands, without having to transfer it onto a worktop.
From happyfoodstube.com

See details

BALLYMALOE IRISH BROWN BREAD - DAVID LEBOVITZ

Jun 04, 2015 · At Ballymaloe House, to accompany the Irish breakfast, they serve soda bread, Irish scones (similar to what we call “biscuits” in the states), and brown yeast bread, to eat alongside.They leave the loaves on cutting boards so you can help yourself. (I am always tempted to help myself to a whole loaf, and bring it back to my room to finish it off.)
From davidlebovitz.com

See details

RECIPE: IRISH BROWN SODA BREAD - TASTING TABLE

See details

BAREFOOT CONTESSA | IRISH GUINNESS BROWN BREAD | RECIPES

Irish Guinness Brown Bread. 1 cup quick-cooking oats (not instant), such as McCann’s, plus extra for sprinkling. Preheat the oven to 450 degrees. In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter ...
From barefootcontessa.com

See details