CUP PONG RECIPES

Steps:

• Make cake: Preheat oven to 350° and line two muffin tins with 20 liners. In a large bowl, combine cake mix and one can of Coca-Cola and mix until smooth. Divide batter between prepared cupcake liners. Bake until a toothpick inserted into the middle comes out clean, about 20 minutes. Meanwhile, make buttercream: In a large bowl using a hand mixer, beat butter until fluffy. Add powdered sugar and salt and beat until combined, then add 1/4 cup rum, 1 tablespoon at a time, until fully incorporated. Transfer buttercream to a piping bag or resealable plastic bag. In a medium measuring cup, combine remaining can of coke, remaining 3/4 cup rum, and lime juice. Use mixture to fill 20 shot cups halfway. (You may have a little left for refills!)  Pipe buttercream in a circle around the edge of each cupcake, then place filled shot cups in the center. Play ball! 

Steps:

• In a non-stick skillet, saute' onion and garlic with a small amount of water until onion is translucent and set aside.
• Trim all fat from chops and make small cuts through any membrane on the outside to prevent chops from curling.
• Brown pork chops on both sides and then return onions and garlic to pan.
• Mix the rest of the ingredients to make a sauce, thin with more water if needed.
• Add to pan, chops, onions and garlic and heat through.
• Serve with rice.
• NOTE: Chicken breasts can be used instead of pork.