CUCUMBER BACON TOMATO SALAD RECIPES

CHICKEN SALAD WITH BACON, LETTUCE, AND TOMATO RECIPE ...

Chicken Salad with Bacon, Lettuce, and Tomato Recipe ... image

This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.

Provided by Angel

Categories Salad

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

5 slices bacon
3 cups diced cooked chicken
1 cup chopped fresh tomato
2 stalks celery, thinly sliced
¾ cup mayonnaise
2 tablespoons minced green onion
1 tablespoon chopped parsley
1 teaspoon lemon juice
1 dash Worcestershire sauce
salt and ground black pepper to taste
12 leaves romaine lettuce
1 large avocado, sliced

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Stir chicken, bacon, tomato, and celery together in a bowl.
Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.

Nutrition Facts : Calories 455.5 calories, CarbohydrateContent 7.5 g, CholesterolContent 71.4 mg, FatContent 37.3 g, FiberContent 4.2 g, ProteinContent 23.9 g, SaturatedFatContent 6.8 g, SodiumContent 395 mg, SugarContent 1.9 g

BACON RANCH PASTA SALAD RECIPE | ALLRECIPES

Bacon Ranch Pasta Salad Recipe | Allrecipes image

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

Provided by Wilemon

Categories Salad Pasta Salad Rotini Pasta Salad Recipes

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
¼ teaspoon garlic powder
½ teaspoon garlic pepper
½ cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition Facts : Calories 335.7 calories, CarbohydrateContent 14.9 g, CholesterolContent 31.3 mg, FatContent 26.8 g, FiberContent 1.1 g, ProteinContent 9.3 g, SaturatedFatContent 6.7 g, SodiumContent 691.1 mg, SugarContent 1.6 g

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