CUBE STEAK CHILI RECIPE RECIPES

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CUBE STEAK & CHILI SAUCE RECIPE - FOOD.COM



Cube Steak & Chili Sauce Recipe - Food.com image

this is my creation. I wanted something different, and I wanted to use up my bottle of chili sauce. The great thing about this dish is the fact that you can make it as mild or as firey as you wish! Its great tasting, and simple. Don't let the time it takes fool you! It's made in a dutch oven over low heat, so basically you can walk away and let it cook.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 5 serving(s)

Number Of Ingredients 10

4 -5 cube steaks
1 (2 1/2 ounce) package onion soup mix (dry)
1 cup water
1 teaspoon minced dried onion
1/2 teaspoon penzy's beef roast seasoning
1 (8 ounce) can tomato sauce
salt and pepper, to taste
2 tablespoons bottled. chili sauce
2 -3 tablespoons oil
1 (8 ounce) can sliced mushrooms

Steps:

  • Put the oil in a dutch oven, and fry steaks over high-medium heat til browned.
  • Add soup mix, water, minced onion,pepper,salt if desired,and cover with lid. turn heat to low and let simmer for 30 minutes. Check on it occassionally.
  • Add rest of ingredients, and cook another 30 minutes.
  • Can be served over noodles,if desired.

Nutrition Facts : Calories 124.2, FatContent 6.5, SaturatedFatContent 0.8, CholesterolContent 0.7, SodiumContent 1481.5, CarbohydrateContent 15.1, FiberContent 2.5, SugarContent 6.3, ProteinContent 3.3

STEAK CHILI RECIPE | ALLRECIPES



Steak Chili Recipe | Allrecipes image

A hearty version of chili with steak instead of hamburger.

Provided by BECOTTE

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Beef Chili Recipes

Yield 6 to 7 servings

Number Of Ingredients 10

2 tablespoons olive oil
2 pounds steak - cut into 1 inch cubes
2 onions, chopped
3 cloves garlic, minced
1 green chile pepper
2 tablespoons chili powder
1 tablespoon ground cumin
1?½ teaspoons ground cayenne pepper
2 (29 ounce) cans diced tomatoes
1 (15 ounce) can kidney beans, drained

Steps:

  • In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
  • Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.

Nutrition Facts : Calories 515.1 calories, CarbohydrateContent 26.3 g, CholesterolContent 101.3 mg, FatContent 28.3 g, FiberContent 8.3 g, ProteinContent 36.1 g, SaturatedFatContent 9.8 g, SodiumContent 894.8 mg, SugarContent 8.9 g

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