CRUSHED RED PEPPER FLAKES RECIPES

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RED PEPPER SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Red Pepper Soup Recipe: How to Make It - Taste of Home image

While I don't have scientific proof of it, Red Pepper Soup works for me as a head cold remedy! It is a good gift to take when visiting a sick friend, too. For a pretty touch, top the soup with grated cheese and parsley. We enjoy it with jalapeno cheese buns. You can also serve it with warm garlic bread. —Barb Nelson, Victoria, British Columbia

Provided by Taste of Home

Categories     Lunch

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 12 servings (about 3 quarts).

Number Of Ingredients 13

6 medium sweet red peppers, chopped
2 medium carrots, chopped
2 medium onions, chopped
1 celery rib, chopped
4 garlic cloves, minced
1 tablespoon olive oil
2 cans (one 49-1/2 ounces, one 14-1/2 ounces) chicken broth
1/2 cup uncooked long grain rice
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon cayenne pepper
1/8 to 1/4 teaspoon crushed red pepper flakes

Steps:

  • In a Dutch oven, saute red peppers, carrots, onions, celery and garlic in oil until tender. , Stir in the broth, rice, thyme, salt, pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the vegetables and rice are tender. , Cool for 30 minutes. Puree in small batches in a blender; return to pan. Add red pepper flakes; heat through.

Nutrition Facts : Calories 83 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 962mg sodium, CarbohydrateContent 14g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

LOUISIANA RED BEANS AND RICE RECIPE: HOW TO MAKE IT



Louisiana Red Beans and Rice Recipe: How to Make It image

Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of the New Orleans classic. For extra heat, add red pepper sauce at the table. —Julia Bushree, Georgetown, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 20 minutes

Prep Time 20 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 13

4 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (14 ounces) smoked turkey sausage, sliced
3 celery ribs, chopped
1 large onion, chopped
1 cup chicken broth
1 medium green pepper, chopped
1 small sweet red pepper, chopped
6 garlic cloves, minced
1 bay leaf
1/2 teaspoon crushed red pepper flakes
2 green onions, chopped
Hot cooked rice

Steps:

  • In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low until vegetables are tender, 3-4 hours. , Stir before serving. Remove bay leaf. Serve with green onions and rice.
    Freeze option: Discard bay leaf and freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Serve as directed.

Nutrition Facts : Calories 291 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 1070mg sodium, CarbohydrateContent 44g carbohydrate (8g sugars, FiberContent 13g fiber), ProteinContent 24g protein.

WAIT, WHAT ARE RED PEPPER FLAKES ANYWAY? | BON APPéTIT
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All seasonings (except lemon) were added to the cream mixture to infuse in the sauce. I also steamed some chopped tri-colored peppers and tossed the sauce in with the peppers and some cooked chicken. Poured the sauce pepper and chicken mixture over some radiatore pasta noodles. Topped with crushed red pepper …
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I made this soup according to recipe (fresh tomatoes fresh peppers I roasted myself) and it was good (but not great). I would've used an additional pepper for more roasted red pepper flavor (and less chicken stock flavor). Overall I found this soup to be a little bland so I would also add more garlic hot sauce salt and pepper …
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ALEPPO PEPPER FLAKES – THE SPICE HOUSE
Though this pepper originates in the Syrian town of Aleppo, today we source it from a Turkish region just south of Aleppo. Use this chili pepper anywhere you would use the crushed red …
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Smoky Red Pepper Crema Hello Fresh All information about . 2 hours ago Smoky Red Pepper Crema.Ingredients. 1 Red Bell Pepper. ½ c Sour Cream. ½ tsp Lemon Juice. ¼ tsp Kosher Salt. ¼ tsp Smoked Paprika.Directions. Preheat oven to 400ᵒF. Roast bell pepper whole for 40 minutes, flipping after 20 minutes to evenly roast. Remove bell pepper …
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HOT PEPPER FLAKES (GOCHUGARU) - MAANGCHI’S KOREAN COOKING ...
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From maangchi.com
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All seasonings (except lemon) were added to the cream mixture to infuse in the sauce. I also steamed some chopped tri-colored peppers and tossed the sauce in with the peppers and some cooked chicken. Poured the sauce pepper and chicken mixture over some radiatore pasta noodles. Topped with crushed red pepper …
From allrecipes.com
See details


ROASTED RED PEPPER AND TOMATO SOUP RECIPE | ALLRECIPES
I made this soup according to recipe (fresh tomatoes fresh peppers I roasted myself) and it was good (but not great). I would've used an additional pepper for more roasted red pepper flavor (and less chicken stock flavor). Overall I found this soup to be a little bland so I would also add more garlic hot sauce salt and pepper …
From allrecipes.com
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