CROQUE MONSIEUR BREAKFAST CASSEROLE RECIPES
CROQUE-MONSIEUR BREAKFAST CASSEROLE RECIPE - NYT COOKING
This French classic needs little introduction, but if you haven’t had it in baked form, you’re in for a treat. Think upscale ham sandwiches drenched in egg custard and cheese, melted to a deep golden-brown. There are no tricks here, save for the addition of two extra yolks for maximum French-toast tenderness. Serve it warm, or at room temperature — a fitting breakfast feast that's welcome any time of the day.
Provided by Sarah Copeland
Total Time 1 hours
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees and generously butter a 9-by-13-inch (or 1 1/2- to 2-quart) baking pan. Butter the slices of bread on one side and spread a thin layer of mustard on the other side. Arrange, shingled, over the bottom of the pan, buttered side up; you may not need all the bread. Drape evenly with ham.
- Whisk together milk, half-and-half, egg, egg yolks and pepper. Pour evenly over the bread and ham. Sprinkle with Gruyère and Parmesan cheeses, allowing the ham to peek out in places. Cover and refrigerate for 30 minutes (for the bread to sop up the milk) or up to overnight. Bake until the custard is set, and the bread and cheese are golden brown, 40 to 45 minutes.
- Remove from the oven and allow to set 20 minutes before scattering evenly with parsley. Scoop and serve warm or at room temperature, with mustard and cornichons.
Nutrition Facts : @context http//schema.org, Calories 400, UnsaturatedFatContent 9 grams, CarbohydrateContent 26 grams, FatContent 24 grams, FiberContent 2 grams, ProteinContent 20 grams, SaturatedFatContent 13 grams, SodiumContent 761 milligrams, SugarContent 6 grams, TransFatContent 0 grams
CROQUE MONSIEUR CASSEROLE RECIPE | SIDECHEF
This Croque Monsieur casserole has all of the elements of the amazing sandwich in a yummy croissant-based casserole that works any time of day. This could also be made the night before for an easy make-ahead meal.
Provided by Jeanie and Lulu's Kitchen
Categories Low-Carb Sandwich Kid-Friendly Comfort Food Budget-Friendly Make Ahead Shellfish-Free Soy-Free Mothers' Day Oven Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 7200S
Yield 6
Number Of Ingredients 13
Steps:
- Get a small sauce pan on the stove and start to melt the Butter (3 tablespoon) over medium-high heat. Whisk in the All-Purpose Flour (3 tablespoon) until you have a golden brown, thick roux. Slowly pour in the Milk (1 1/2 cup) while you keep whisking.
- Add in the Salt (1 pinch), then let the sauce gently simmer on medium heat for 5-10 minutes, whisking it occasionally, until it is thick and luscious.
- Get out a 9 by 13-inch baking pan and spray it well with cooking spray. Lay out the Croissant (8) in an even layer on the bottom, followed by the Ham (0.25 pound). Spread the finished béchamel on top of that in a thin layer.
- Whisk the Egg (5), Milk (3/4 cup), Salt (1 pinch), Ground Black Pepper (1 pinch), Herbes de Provence (1 teaspoon), and Garlic Powder (1/2 teaspoon) together in a bowl.
- Pour it over everything and gently press down the casserole so that the egg mixture really soaks into it. Sprinkle the Gruyère Cheese (4 ounce) evenly over the top.
- Cover it and put it in the refrigerator to develop flavor for at least an hour or up to overnight.
- When you are ready to bake it, preheat the oven to 350 degrees F (180 degrees C).
- Bake the casserole uncovered for about 45 minutes, until it is set and the gruyere is almost brown and crispy.
- Cut it into 6 large squares or even 12 small squares.
Nutrition Facts : Calories 96 calories, ProteinContent 3.9 g, FatContent 6.0 g, CarbohydrateContent 6.6 g, SugarContent 2.2 g, SodiumContent 122.8 mg, SaturatedFatContent 3.1 g, CholesterolContent 42.6 mg, FiberContent 0.3 g, TransFatContent 0.0 g, UnsaturatedFatContent 2.2 g
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This croque monsieur casserole has all of the elements of the amazing sandwich in a yummy croissant based casserole that works any time of day!
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Reviews 3.3
Total Time 60 minutes
Category Main Course
Calories 636 kcal per serving
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