CROCKPOT SPINACH AND ARTICHOKE DIP RECIPES

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BEST SPINACH ARTICHOKE CROCKPOT DIP - HOW TO MAKE SL…



Best Spinach Artichoke Crockpot Dip - How to Make Sl… image

Don’t bother turning on the oven: This crock-pot dip is foolproof, insanely easy, and a total winner for your next gathering (or night on the couch).

Provided by Michelle Doll

Categories     gluten-free    nut-free    vegetarian    Christmas    cocktail party    New Year's Eve    Super Bowl    appetizers    snack

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 cups

Number Of Ingredients 11

1

(14-oz.) can artichoke hearts, drained and roughly chopped

1

10-oz.) package frozen spinach, thawed and drained, or 10 oz. fresh chopped spinach

1

block (8 oz.) cream cheese

3/4 c.

mozzarella, shredded

1/2 c.

Parmesan, grated

1/2 c.

whole Greek yogurt

1/4 tsp.

dried oregano

1

clove garlic, chopped

Kosher salt

Freshly ground black pepper

Pita chips, tortilla chips, and/or sliced veggies for serving

Steps:

  • Place all the ingredients into a slow cooker and stir to combine. Cover and cook on low heat for 2 hours. After 2 hours, stir until ingredients are well combined, and transfer the dip to the vessel of your choice. Serve warm with tortilla or pita chips, and a selection of sliced veggies.

HOT SPINACH ARTICHOKE DIP - SKINNYTASTE



Hot Spinach Artichoke Dip - Skinnytaste image

This easy, cheesy, Hot Spinach Artichoke Dip will be a hit at your next party, no one will know it's light!

Provided by Gina

Categories     Appetizer    Snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 15

Number Of Ingredients 10

13.75 oz artichoke hearts packed in water (drained)
10 oz frozen spinach (thawed and squeezed)
1/4 cup chopped shallots
1 clove garlic
1/2 cup fat-free Greek yogurt
1/2 cup light mayonnaise
2/3 cup good quality grated parmesan
4 oz shredded part-skim mozzarella cheese
salt and fresh pepper to taste
olive oil spray

Steps:

  • Preheat oven to 375°F.
  • In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
  • Combine all the ingredients in a medium bowl.
  • Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.

Nutrition Facts : ServingSize 1 /4 cup, Calories 73 kcal, CarbohydrateContent 3.5 g, ProteinContent 5 g, FatContent 4.5 g, SaturatedFatContent 2 g, CholesterolContent 10.5 mg, SodiumContent 245 mg, FiberContent 1 g, SugarContent 0.5 g

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