CROCKPOT LO MEIN RECIPES

SLOW-COOKER TOFU LO MEIN RECIPE | EATINGWELL

Slow-Cooker Tofu Lo Mein Recipe | EatingWell image

Crisp-tender veggies cooked in a sweet Asian sauce and served with noodles and tofu is a refreshingly different slow cooker dinner. Removing the excess moisture from the tofu helps it soak up the sauce, giving the unassuming ingredient full flavor.

Provided by Cooking Light

Total Time 2 hours 30 minutes

Number Of Ingredients 15

Ingredients

1 yellow onion (about 8 ounces), thinly sliced
2 cups fresh broccoli florets (from 1 head broccoli)
1 cup diagonally sliced carrots (about 4 1/2 ounces)
1 (8 ounce) package fresh snow peas, trimmed
? cup unsalted vegetable stock
¼ cup sliced scallions (from 2 scallions)
3 tablespoons lower-sodium soy sauce
3 tablespoons oyster sauce
2 tablespoons rice vinegar
1 tablespoon minced fresh ginger
1 tablespoon sesame oil
2 teaspoons honey
3 garlic cloves, minced (about 1 tablespoon)
8 ounces uncooked whole-wheat linguine
1 (14 ounce) package extra-firm tofu, drained

Steps:

Place the onions, broccoli, carrots, and snow peas in a 4- to 5-quart slow cooker. Whisk together the stock, scallions, soy sauce, oyster sauce, vinegar, ginger, oil, honey, and garlic; pour over the vegetables in the slow cooker. Cover and cook on LOW until the vegetables are tender, 2 to 3 hours.
Meanwhile, cook the pasta to al dente according to the package directions. Drain well.
Place the tofu on several layers of paper towels; cover with additional paper towels. Press to absorb the excess moisture; cut into 1/2-inch cubes.
Add the tofu and the hot cooked linguine to the slow cooker, stirring to combine.

Nutrition Facts : Calories 306 calories, CarbohydrateContent 46 g, FatContent 8 g, FiberContent 7 g, ProteinContent 18 g, SaturatedFatContent 1 g, SodiumContent 698 mg, SugarContent 8 g

SLOW COOKER STIR-FRY LO MEIN RECIPE | LAND O’LAKES

Slow Cooker Stir-Fry Lo Mein Recipe | Land O’Lakes image

Tender morsels of chicken are combined with crunchy stir-fried vegetables and a flavorful sauce in this easy slow cooker recipe.

Provided by Land O'Lakes

Categories Slow Cooker Chicken Stir-fry Savory Cooking Main Course Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons Land O Lakes® Butter
1 (20-ounce) package boneless skinless chicken thighs, cut into bite-sized pieces
1 cup stir-fry seasoning sauce
1 (5-ounce) can sliced water chestnuts, drained
1 medium (1/2 cup) onion, sliced
1 (16-ounce) package fresh stir-fry vegetables (celery, carrots, broccoli and pea pods)
1/2 cup whole cashews, if desired
1 (8-ounce) package lo mein noodles

Steps:

Melt butter in 10-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is browned.
Place chicken into slow cooker. Add stir-fry seasoning sauce, water chestnuts and onion. Cover; cook on Low heat setting 4-6 hours, or High heat setting 2-3 hours or until chicken is tender.
Add stir-fry vegetables; stir. Cover; cook on High heat setting, stirring once, 30-40 minutes or until vegetables are crisply tender. Stir in cashews just before serving, if desired.
Cook lo mein noodles according to package directions.
Spoon stir-fry chicken and vegetable mixture over noodles.

Nutrition Facts : Calories 430 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 1790 milligrams, CarbohydrateContent 52 grams, FiberContent 5 grams, SugarContent grams, ProteinContent 28 grams

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