CRISPY FRIED POTATOES RECIPES

CRISPY SKILLET-FRIED POTATOES RECIPE | KITCHN

Crispy Skillet-Fried Potatoes Recipe | Kitchn image

A skillet and a lid are all you need to make these crispy potatoes with fluffy, perfect insides.

Provided by Christine Gallary

Categories Dinner Side dish

Total Time 2100S

Prep Time 300S

Cook Time 1800S

Yield 4

Number Of Ingredients 6

Ingredients

1 pound medium red or Yukon Gold potatoes (3 to 4)
1 1/2 to 2 tablespoons vegetable oil
1 teaspoon kosher salt, divided, plus more as needed
Freshly ground black pepper
Finely chopped fresh herbs, such as 1 teaspoon thyme or oregano, or 1/2 teaspoon rosemary
1 tablespoon unsalted butter (optional)

Steps:

Quarter 1 pound red or Yukon gold potatoes lengthwise, then cut each piece crosswise into 1-inch wide chunks. Heat 2 tablespoons vegetable oil in a 10 to 12-inch cast iron skillet over medium heat until shimmering. (Alternatively, use a nonstick skillet and 1 1/2 tablespoons oil.) Add the potatoes, arrange in a single layer cut-side down, and season with 1/2 teaspoon of the kosher salt.
Cover with a tightfitting lid and cook undisturbed until the potatoes are tender and the bottoms are golden brown, about 20 minutes. Meanwhile, finely chop the herb of your choice, 1 teaspoon thyme or oregano, or 1/2 teaspoon rosemary.
Uncover and flip each piece with tongs to a second cut side. Season with the remaining 1/2 teaspoon kosher salt and a few grinds of black pepper. Increase the heat to medium high and cook uncovered until the second side is golden brown, 5 to 10 minutes more, moving the pieces around as needed so they brown evenly.
Add the herb and 1 tablespoon unsalted butter if desired and cook, tossing occasionally, until the butter is melted and the herbs are fragrant, about 1 minute. Taste and season with more salt as needed.

Nutrition Facts : SaturatedFatContent 2.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 20.1 g, SugarContent 0.9 g, ServingSize Serves 4, ProteinContent 2.4 g, FatContent 9.1 g, Calories 167 cal, SodiumContent 287.4 mg, FiberContent 2.6 g, CholesterolContent 0 mg

CRISPY FRIED MASHED POTATOES RECIPE - FOOD.COM

Crispy Fried Mashed Potatoes Recipe - Food.com image

Make and share this Crispy Fried Mashed Potatoes recipe from Food.com.

Total Time 22 minutes

Prep Time 2 minutes

Cook Time 20 minutes

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

leftover mashed potatoes
spicy tomato sauce (optional) or ketchup (optional)
mayonnaise (optional)

Steps:

Heat a heavy, thick frying pan until a droplet of water evaporates immediately if you flick it inches (DO NOT put any oil or fat of any sort in the pan, the potatoes WILL stick if you do).
Tip in your mashed potatoes and spread out to cover the pan base.
Cook on a medium heat and turn and shake occasionally.
Turn over in parts (it isn't like an omelette, don't worry if it breaks).
Keep frying until you have a solid crispy shell around it and a nice creamy center.
Enjoy with a spicy tomato sauce or ketchup and mayonnaise.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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