SHRIMP CREOLE RECIPE - BETTYCROCKER.COM
Enjoy this hearty shrimp that's served with rice – a wonderful dinner ready in an hour.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Cover and refrigerate.
- In 3-quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally, until onions are tender.
- Stir in remaining ingredients except rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
- Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.
Nutrition Facts : Calories 400 , CarbohydrateContent 57 g, CholesterolContent 160 mg, FatContent 1 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 1860 mg, SugarContent 6 g, TransFatContent 0 g
SHRIMP CREOLE RECIPE - BETTYCROCKER.COM
Enjoy this hearty shrimp that's served with rice – a wonderful dinner ready in an hour.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Cover and refrigerate.
- In 3-quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally, until onions are tender.
- Stir in remaining ingredients except rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
- Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.
Nutrition Facts : Calories 400 , CarbohydrateContent 57 g, CholesterolContent 160 mg, FatContent 1 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 1860 mg, SugarContent 6 g, TransFatContent 0 g
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