CREAMED SWISS CHARD RECIPES

Name: Easy Chili Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound lean ground beef; 1 package McCormick® Chili Seasoning Mix, Original; 1 can (14 1/2 oz) diced tomatoes undrained; 1 can (15 to 16 ounces) kidney beans undrained

EASY CHILI RECIPE | MCCORMICK

Easy Chili Recipe | McCormick image

McCormick Chili Seasoning Mix is a zesty blend of spices for an easy chili recipe that's full of flavor and won't take long to make. McCormick’s signature chili will be one of your go-to warm-up recipes for winter. If you’re looking for something you can prepare ahead of time for later in the day, check out our slow cooker chili recipe.

Provided by McCormick

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 pound lean ground beef
1 package McCormick® Chili Seasoning Mix, Original
1 can (14 1/2 oz) diced tomatoes undrained
1 can (15 to 16 ounces) kidney beans undrained

Steps:

Brown meat in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with assorted toppings, if desired.

Nutrition Facts : Calories 335 Calories

MAKEOVER SPINACH GRATIN - SKINNYTASTE

Makeover Spinach Gratin - Skinnytaste image

Creamy spinach with a hint of nutmeg is baked in the oven topped with melted cheese for a decadent Holiday side dish.

Provided by Gina

Categories Side Dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 13

Number Of Ingredients 10

Ingredients

3 tbsp whipped butter (I used Land O Lakes)
1 cup finely chopped onion
1/4 cup flour (use Gluten free AP flour for GF)
1/4 tsp fresh grated nutmeg
3 cups 2% milk
3 lbs frozen chopped spinach, defrosted (I used 3 16-oz packages )
3/4 cup freshly grated Parmesan cheese
1 tbsp kosher salt
1/2 tsp freshly ground black pepper
1/2 cup shredded Swiss or Gruyere cheese

Steps:

Preheat the oven to 425F°.
In a heavy-bottomed saute pan melt the butter over medium heat. Add the onions and sauté until translucent, about 10 - 12 minutes.
Add the flour and nutmeg; cook 2 more minutes, stirring occasionally.
Add the milk and cook until thickened, about 5 - 7 minutes.
Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
Add 1/2 cup of the Parmesan cheese and mix well. Season to taste, with salt and pepper.
Transfer the spinach to a large baking dish and sprinkle the remaining 1/4 cup Parmesan and the Swiss cheese on top. Bake for 20 minutes until hot and bubbly. Serve hot.

Nutrition Facts : ServingSize 1 /2 cup, Calories 111 kcal, CarbohydrateContent 9.2 g, ProteinContent 7.7 g, FatContent 5.5 g, SaturatedFatContent 2.5 g, CholesterolContent 17.5 mg, SodiumContent 287 mg, FiberContent 2 g, SugarContent 2.6 g

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