CREAM CHEESE PUFF PASTRY RECIPES

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FRUIT AND CREAM CHEESE BREAKFAST PASTRIES RECIPE BY TASTY



Fruit and Cream Cheese Breakfast Pastries Recipe by Tasty image

Here's what you need: cream cheese, powdered sugar, vanilla extract, flour, puff pastry, strawberry, raspberry, blackberry

Provided by Camille Bergerson

Yield 18 pastries

Number Of Ingredients 8

8 oz cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
flour, to coat workstation
2 sheets puff pastry, thawed
strawberry, stems removed and sliced
raspberry
blackberry

Steps:

  • Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper.
  • In a bowl, mix cream cheese, sugar, and vanilla until fully combined.
  • Lightly flour the surface and roll out puff pastry on top to flatten.
  • Cut each sheet of puff pastry into 9 equal squares.
  • On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge.
  • NOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends. Your pastry should look like a picture frame with two corners still intact.
  • Take the upper right corner and fold down towards the inner bottom corner. You will now have a diamond shape.
  • Place 1 to 2 teaspoons of the cream cheese filling in the middle, then place berries on top.
  • Repeat with the remaining pastry squares and place them onto the parchment covered baking sheet.
  • Bake for 15-20 minutes or until pastry is golden brown and puffed.
  • Enjoy!

Nutrition Facts : Calories 201 calories, CarbohydrateContent 15 grams, FatContent 14 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 2 grams

CREAM CHEESE DANISH - THE PIONEER WOMAN – RECIPES ...



Cream Cheese Danish - The Pioneer Woman – Recipes ... image

I’ve been a lover of the cream cheese Danish as long as I can remember.

Provided by Bridget Edwards

Categories     breakfast

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 8 servings

Number Of Ingredients 10

1 package (17 1/3 Oz. Size) Puff Pastry Sheets
8 oz. weight Cream Cheese
1/4 c. Sugar
1 Egg Yolk
1 tsp. Lemon Juice
1/2 tsp. Vanilla Extract
1/4 tsp. Almond Extract
1 whole Egg
1 tbsp. Water
1 pinch Fine Sea Salt

Steps:

  • Remove puff pastry sheets from the freezer and packaging. Place on counter to thaw for 40 minutes. Meanwhile, let cream cheese and eggs come to room temperature. Line two cookie sheets with parchment. Set oven rack to the middle and upper third of the oven. Preheat oven to 400ºF. In the last 5 minutes of the pastry thawing time, make the cream cheese mixture. Beat the cream cheese, sugar, egg yolk, lemon juice, and extracts on medium-low speed until combined. Scrape bottom and sides of the bowl. Increase speed to medium-high and beat until completely smooth. Roll the puff pastry sheets lightly to smooth the fold lines. Use a pizza or pastry cutter to cut into four squares. Place 4 squares on each baking sheet. Whisk the egg, water, and salt together. Brush egg wash onto the border of each square. Fold in the corners of the squares. Dollop 2 tablespoons of the cream cheese mixture in the middle of each pastry. Brush any exposed pastry dough with the egg wash. Bake for 18 minutes, rotating the sheets at around 10 minutes. Remove from cookie sheets onto wire racks Let cool at least 10 minutes before serving. The centers will deflate slightly as they cool. Serve warm or at room temperature.

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FRUIT AND CREAM CHEESE BREAKFAST PASTRIES RECIPE BY TASTY
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