CREAM CHEESE ICING CAKE RECIPES
EASY CREAM CHEESE FROSTING RECIPE | ALLRECIPES
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Cream Cheese Frosting
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 -1/2 cups
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.n
Nutrition Facts : Calories 160.5 calories, CarbohydrateContent 17 g, CholesterolContent 28.7 mg, FatContent 10.1 g, ProteinContent 0.9 g, SaturatedFatContent 6.4 g, SodiumContent 77.4 mg, SugarContent 16.5 g
STRAWBERRY CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES
The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries.
Provided by Ashley Steele
Categories Strawberry Desserts
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Cream nonfat cream cheese, 1 cup plus 2 teaspoons butter, and sugar together in a bowl until light and fluffy, about 3 minutes. Add salt and vanilla extract and beat the mixture well. Add eggs, one at a time, beating thoroughly after each addition. Gradually add flour, one cup at a time, beating until just incorporated into the batter. Add strawberries after the last cup of flour and beat for a few seconds. Finish mixing with spatula if you need to.
- Pour batter into the prepared Bundt® pan. Lightly sprinkle the top of the batter with the vanilla sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 453.8 calories, CarbohydrateContent 61.9 g, CholesterolContent 137 mg, FatContent 19.2 g, FiberContent 1.6 g, ProteinContent 9.5 g, SaturatedFatContent 11.1 g, SodiumContent 445.4 mg, SugarContent 35.6 g
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CREAM CHEESE RECIPES | ALLRECIPES
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CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES
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