CREAM BAG RECIPES

Name: Ice Cream In A Bag
Prep time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 c. half-and-half; 2 tbsp. granulated sugar; 1/2 tsp. pure vanilla extract; 3 c. ice; 1/3 c. kosher salt; Toppings of your choice

BEST ICE CREAM IN A BAG RECIPE - HOW TO MAKE ICE CREAM IN ...

Best Ice Cream in a Bag Recipe - How to Make Ice Cream in ... image

This hack from Delish.com is the most fun you'll have making ice cream this summer.

Provided by Lena Abraham

Categories gluten-free children Summer dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 c. half-and-half
2 tbsp. granulated sugar
1/2 tsp. pure vanilla extract
3 c. ice
1/3 c. kosher salt
Toppings of your choice

Steps:

In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened. Remove from bag and enjoy with your favorite ice cream toppings.

EASY ICE CREAM IN A BAG RECIPE | ALLRECIPES

Easy Ice Cream in a Bag Recipe | Allrecipes image

Great recipe for kids on a campout. Eat the ice cream right out of the bag or serve over homemade cobbler.

Provided by JOLEANB

Categories Desserts Frozen Dessert Recipes Ice Cream

Total Time 20 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 6

Ingredients

¼ cup milk
¼ cup half-and-half
1 tablespoon white sugar
¼ teaspoon vanilla extract
1 cup ice cubes, or as needed
3 tablespoons ice cream rock salt

Steps:

Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.
Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.

Nutrition Facts : Calories 166.7 calories, CarbohydrateContent 18 g, CholesterolContent 28.5 mg, FatContent 8.9 g, ProteinContent 3.8 g, SaturatedFatContent 5.5 g, SodiumContent 20978.6 mg, SugarContent 15.5 g

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