CHICKEN NOODLES CROCKPOT RECIPES

Steps:

• Salt & pepper chicken breasts.
• Place in the bottom of Crock Pot.
• Spoon soup over the chicken.
• Cut butter into several pats and place pieces evenly over soup.
• Whisk the bouillon with the broth.
• Pour over soup.
• Place lid on the Crock Pot and turn to low. Cook for 6 hours.
• Remove chicken and tear into pieces.
• Add back to pot.
• Now add noodles; if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. (You may want to add more broth to thin out at the end of cooking, as the homemade noodles thicken the broth, which we like. )
• Sprinkle with parsley and mix in if using at the end of cooking.
• Salt & pepper, if needed, and serve. Yum!

Steps:

• Place the chicken breasts (frozen is ok) in the crockpot.
• Pour the two cans of cream of chicken over top.
• Pop the lid on it and cook for 4-6 hours on high or 8-10 hours on low.
• While this is cooking your children and husband will tell you it smells like the best dinner they will ever have. Promise.
• When the chicken is done cooking, start a large pot on the stove to boil water for the noodles.
• Boil noodles according to the bag directions.
• While the noodles are going,  remove the chicken from the crockpot and dice or shred.
• Add the can of chicken broth (or stock) to the soup that is still in the crockpot and whisk until well combine.
• Add your shredded chicken back to the crock.
• Drain the noodles once they are done cooking.Toss them into the crockpot.
• Add salt and pepper to taste.
• Stir the noodle, meat and soup mixture until everything is well coated.
• Serve it up!